At La Tortilleria, we are passionate about creating truly authentic Mexican corn tortillas from scratch, using the traditional 'nixtamal' method indigenous Aztecs have used for millennia. We stone-grind Aussie corn in a traditional Mexican mill & bake our tortillas daily to create the familiar flavour of Mexico made locally with just two ingredients. Our corn tortillas are vegan, gluten free, preservative free and FODMAP friendly.
You can experience our products at our Eatery in Kensington, the birthplace of La Tortilleria, where the cocina serves up our expression of authentic Mexican street food, it’s a culinary & cultural experience for Mexican food lovers! We also love to celebrate the many ways to enjoy Mexican cuisine & proudly supply many of the best Mexican restaurants with our traditional nixtamal corn tortillas & tortilla chips Australia-wide.
Hello, I hope all is okay with you. I've previously been over to your RU-vid channel to analyze the content; while the growth of the channel is somewhat poor, the content is truly fantastic. You put a lot of effort into making your channel better. You have excellent content. However, I discovered a few issues with your channel. You'll get better results and expand your RU-vid channel by updating them.
Hello, I hope all is okay with you. I've previously been over to your RU-vid channel to analyze the content; while the growth of the channel is somewhat poor, the content is truly fantastic. You put a lot of effort into making your channel better. You have excellent content. However, I discovered a few issues with your channel. You'll get better results and expand your RU-vid channel by updating them.
Sad that other countries even outside the U.S. corns are GMO. In here we don’t have GMO corns, and non GMO everything. It’s illegal to import GMO crops here. Even our corn flour and corn meal are non-GMO.
Hey! I remember when you brought in your tortilla chips to the office with some guacamole. It was amazing. I buy your products when I can. Love to support your company,
Where can I find the artwork used in your excellent video? I'm especially interested in the first painting with the woman holding a blue maize tortilla. Thank you.
I can't stop commenting your video, remembering how much I hate the smell of tortilla when I first arrived in Mexico. And now....I can't come through a tianguis without buying at least one tacos al pastor jajajajaaaa....
I want to purchase a non gmo and organic as possible corn to make nixtamal on the east coast. Who do I contact? We have.a big Mexican community and it’s growing. My family is from Puebla. Hablo español
@@Lisa-yogurt You're wrong about Non-GMO maize. There is a big difference between what the ancient Indigenous people of Mexico did and modern GMO maize. You're wrong about the Aztecs as well, people long before them were the maize breeders.
The town is Santa Clara De Juárez in the state of Tlaxcala, very close to México City. But you will find the same kind of "molino" or corn mill in every small town or village in Central and Southern México. .
Wow De tantos años de comer tortillas y usar las Casi diariamente no sabia que las tenian su Lado diferente. Gracias guapo que Dino’s the bendiga, Saludos Desde Cypress Tx😘
gracias, I will try this method i been doing one atta time with bad results, I say to myself these folks surely must be doing something different because mine sucked microwaves and on the fry pan and deep fry.
small gripe... masa = dough, harina = flour... saying masa harina makes no sense, its like saying dough flour... harina para masa, or harina de maiz make more sense, the first is ambiguous because it can be corn or flour
Hola Ogarza. Good point, it doesn't make much sense in Spanish. But it's how the product is commonly referred to in English speaking countries (well here in Australia at least), it's usually written on the packet as 'masa harina'. So we called it that so people would know what we are referring to.
