The Sweet & Savory Classroom channel is all about helping you learn to cook better at home. We teach all the basics of cooking, knife skills, and the fundamentals of food.
We also love to help families, marriages, and people personally grow through leadership and business teachings.
If you don't have a spring but you want one there is a solution. Mr. Mixer sells a quick install spring and washer. Another note I recently learned that the UK tilthead KitchenAids are required to be self-locking.
This is the way I have been doing it. Forget all the more complicated "chefs methods" . This is the cleanest, simplest most effective method. Hell, I don't even trouble myself to do the 90% thing. Peel just as this gentleman did, then cut downward in 1/4 inch slices. Turn 90° ...repeat...done.
Thank you a million times over for this tip! For those of you who left comments about being astounded that not everyone knows this, then feel free to be appalled. I’m an older man who was never taught this trick. I love cooked onions and love them in dishes I make, but HATE dealing with them. This might be old hat to some, but I think it’s brilliant. If only I’d known a few decades ago!!
I just inherited my mom’s mixer and I cleaned it up and want to start using it. It’s a professional 6. What goes on the front hole of the mixer? Did anything else come with it besides the three attachments shown here?
Having taken one of your classes in person, I love watching your videos. As someone already commented, the video was a bit blurry. However, it didn’t really bother me. As one who has always been afraid to make gravy, this was very helpful! Keep on keeping on, Chef Jeff! You and Sweet and Savory are a blessing to Chattanooga! ❤