Beda kacang merah indonesia dan jepang.

Can you use dish soap to wash these stone bowls?

Can I use canned beans? They are already soft

Thank you❤for sharing

It's not possible to get beans without harakiri for me. Im going insane.

Background music too loud. Can't hear what your saying.

Do it really matter what type of bean i use? I got a bag of black beans. Would that be ok?

How many servings does this make?

I had to turn the sound off as soon as that awful completely unneccesary muzack came on. You have a very pleasant voice. That's enough.

Good recipe, clear & short!

Thank you for the video. What is the vinegar percentage? Is it 8% or 9% vinegar?

I just found one of these cake pop makers at a thrift store for very cheap and went to look up if making takoyaki was possible in it! Thank you for the video can’t wait to try it!

I bought one of these Stone bowls from a South Korean lady at an Eastern NC usa yard sale couple weeks ago. Just used it for the first time yesterday. I made a packaged ramen and added raw vegetables to it and it was wonderful because it kept the soup really hot. Plus it's just such a cool thing. I'm really happy to find this video, I had no idea whatsoever how to clean it and I did not know I was supposed to season it like cast iron! I'm going to go do that in a few minutes to my bowl that is sitting drying on my kitchen counter. It's not hot anymore and I didn't go through the step of the boiling what was it baking soda in it or was that salt? I think it was salt but I remember the purpose was to disinfect.

That's what I am looking for! Thanks!

Do you heat the bowl before use to polymerize the oil into a coating? Sesame oil has a rather high smoking temperature -- 450F.

Thank you for the Wonderful video ..!! ❤ ✌️

thank you. #xifurobot

How to store it ??

I just tried red bean paste for the first time 2 days ago in baked buns it was so good, Thank you for the recipe.

Can i use vegetable oil?

You threw away the water? That is a waste. I would use it to make a soup!!! Totally waste!

Thank you so much

Can someone explain how red beans became a dessert food in Asian areas? Is it a texture thing? I tried looking it up but I only really got recipes for the paste it self.

Thank you I learned a lot I appreciate that …. and I subscribe to your channel

An inch of water was not enough in my case. I checked after 1;30 and the pot was dry

linkbean paste

link bean paste

🤣

nice

Where can I find those type of stone bowls? Thank you for posting yummy recipes!!

Can’t we use a pressure cooker to cook the beans instead of cooking in an open vessel

Can you use regular red beans?

get the fuck off with your dirty colored fingers out of food! this is how it looks in all public restaurants when ppl doesnt accept and respect hygyene and workign with all kind of chemics with fresh food ! dont forget all those shits will be in your food like hairs or else because if you dont cover it soon or later it will throw inside and you will eat fuckign plastics and chemics !

👍💛

1 to 2. Wha

I really want to make anko buns thanks for the recipe

Got mine 8 years ago from a lovely Korean lady's store. I washed it, but wasn't clear on the rest of the process.

Thank you for this video ... very helpful. Clear and concise. Can more than one batch be made and then frozen ... since it takes so long to make?

We do the same in India but instead with other lentils (toor dal) and cook it by stuffing in different types doughs .

ingredients: - 1 cup adzuki beans - 1/2 cup to 1 cup of sugar prep: - rinse beans with cold water and pour - cover beans with cold water - soak beans overnight before cooking steps: - wash soaked beans - put beans in pot with water covering it by one inch - boil for five minutes on high - pour out water and put beans back in pot - fill pot with water and cover beans with water 1 inch over - put back on stove - set heat to high - after reaching boiling point, set heat to Low - let simmer for 1-2 hours - hand mash or blend beans into a paste - pour paste back into pot - add sugar - stir on medium to dissolve sugar - keep stirring and reduce til desired texture and thickness DONE

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Is it possible to use tinned azuki beans? I can only get them that way :(

I feel attacked

Can i use kidney beans instead?

I'm distracted because the stove rim is not clean. I feel I like to clean it myself

Lye water also caused the texture difference to the glutonous rice compared to the one in meat chung, I guess

how long can you keep it ?

Blacbean,so so nice!

Is there a reason you didn't use regular soap?

Can i add butter into it?