A bitch to clean. Dishwasher safe? Sure. Takes forever to dry as water gets trapped in the handle resulting in constant leaks. Too bad because otherwise it's perfect.
This is the BEST mandoline I have ever used...and so fast... did a whole lot of sliced potatoes (about 3 quarts when it was done) and 4 onions for scalloped potatoes in less than 3 minutes
I have cooked this twice and exactly how it says but the bottom of the pan burns and there is no liquid. What am I doing wrong? Is there supposed to be water in there too besides 6 oz of rootbeer?
I would recommend the Flex+ Multi Prep Set #100272 or the Quick Prep Food Grater #100088 for grating cheese. For smaller amounts of cheese, I would suggest the Adjustable Double Grater #100472 or the Adjustable Coarse Grater #100481. All can be found at www.tiny.cc/pccm
Hi! 😀 What healthy and tasty food! 🍜🍲😋 I just subscribed to your beautiful RU-vid channel because I really like food from all over the world! 🤩🤩 Greetings from Italy! 🖐😀 Ciao! 😀 Che cibo sano e gustoso!🍜🍲😋 Mi sono appena iscritto al tuo bellissimo canale RU-vid perché mi piace molto il cibo di tutto il mondo! 🤩🤩 Saluti dall'Italia! 🖐😀
Thank you and Thank God. PC is horrible for not making descriptions of what their products can do. Nowhere on their site do they tell us what the various choices are on those dials at the back. Thank you for showing the various things that can be done with this mandolin. The problem I see with it tho is it looks like it takes alot of arm power and as I am elderly, not sure I have that kind of strength and stamina.
The products all come with detailed descriptions and instructions on the Use and Care Guides. I can provide you with more videos if you'd like, just let me know.
I want to know how to prevent it from exploding in the microwave. I've followed instructions exactly. I've had my microwave checked. But EXPOSIONS happen often and something is going to break inside. I'm tired of cleaning up mess. =(
I ordered this the day it came out and have used it every day since I received it. I have tried so many french fry cutters over the years, and this is the first to be able to cut sweet potatoes. It juliennes and slices and chops. I love it so much!
I don't even eat potatoes regularly and I'm thinking I need this thing to make french fries.. i just need to figure out what makes this brand better than something I can find elsewhere
For 2lbs of Brussels sprouts...halve them, slice about 5 cloves of garlic over them and toss with olive oil, salt & pepper. Spread out on the Pampered Chef Large Bar Pan and roast at 500 degrees for about 10 minutes. Give them a toss and roast another 10 minutes. drizzle with 2-3 Tbsp of Date Syrup or honey, roast 5 more minutes. Finish with a splash of balsamic vinegar and serve. Enjoy!
looks lovely- I have subscribed to your channel to boost your sub count - Can I ask you do the same for me. Thank you and I wish you all the success with your channel
