hi everyone..my name is ayzah, i am a food scientist,a food blogger and a food photographer..i love food,i love cooking,and i feel that food is the only art to form a medium that impacts all senses. my true passion is sharing my recipes and helping others discover their love for cooking..i have alots of recipes to share with you..please subscribe to my channel.thank you
You can also use it in your masa paste to make the masa extra fluffy. The whey strained from the greek yoghurt is protein based. You can add it to your smoothies while blending . You can also consume it on its own. Yoghurt does have so many uses. Because you can also use it on your hair as butter to moisturuze and soften.