Description --------------------------------------------- history of chef tsuji testuya --------------------------------------------- graduated tsuji cooking school France trained at a star restaurant Jacques DECORET in France after returning to Japan, Deputy chef at L'AUBERGE DE L'ILL, Hiramatsu, La suite experienced making a range from appetizers to desserts, but felt that there was a distance between the kitchen and the customer. He could not tell his opinion to the customers and could not hear the opinion of the customers started a catering services to "see the happiness of the customers through communication" with his techniques and friendliness, there are many repeaters
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