I hate koalas!

slamon

Raw salmon?! Btch wtf

No cream in carbonnara, just take more cheese

Please don't call it Carbonara. It's just salmon pasta with cream

You make it looks so easy I hope I don't scramble the eggs 😮

Ken is overweight - too much salmon!

that woolworths looks familliar.. is it in my town?!

Gerookte vis algemeen heel erg lekker met pasta met of zonder tomaten of room

I woke up this morning craving salmon for breakfast for some reason! 👀 I like salmon but I've never heard of using it as a breakfast food before so I decided to go to RU-vid and see what I can find?!? 😊 I was blown away because there's a lot of ideas to choose from! Thanks for making my day RU-vid!!! 💪🏼😊

Horrible recipe considering authentic carbonara doesn't require cream.

¿Raw salmon?

I had smoked salmon frittata in Juneau Alaska with fresh smoked salmon.. it was unforgettably good !!

What's your name? Love the am trying this tecipe today.

❤

Looks really good

Omg I literally love ur salmon from Woolworths tho-

Cream in carbonara in big no no

Never, never ever take "Sahne" in a Carbonara!!!! Italians will kill you😮😮😮😢

What are the three seasonings used in the video? I'm guessing salt, pepper and melted butter. Is that right? (I'm not a cook, but I sometimes have to cook for myself. And what may be obvious to a cook is often not at all obvious to me.)

morally bankrupt, self-serving snakes

If your sauce looks thin, as long as you've added enough flour / cream, and have cooked and mixed it well, it's all about heat control. Get it bubbling, stir continously to get an even consistency. The sauce will thicken even more as it cools down.

Oh its Cajun ! 😂

Call it "Spaghetti with salmon". This recipe is far away from carbonara...

For snowflakes who cannot make toast in a toaster

Temperature is way to high and you always cook skin down first.

I want it duuude this is my favourite brand of smoked salmon

Looks so delicious 😋 😍 👌. Subscribed to channel for more amazing videos 👌 👏 📹.

👍😀😀😀

Should use Romano cheese.

I buy the non-smoked off-cuts tray... it's cheaper, fatier and better.

Throw in some pasta water, this is too dry

Invading Tasmania’s waterways and my RU-vid experience. My first negative comment ever on this platform. Go away.

Thank you so much for your video, My family love the dish. Gracias por compartir tu receta. 😋

Big thx..im in bali...next i need to tray this...

FYI: Traditional Carbonara cream does not contain heavy cream, it should be a simple mix of Egg Yolk and Pecorino cheese.

Made this absolutely delicious

Yep. I am going to make this recipe this week. I just picked up some smoked salmon. Thank you for the video!

Simple ez yummy

Definitely a winner! I did as well leave out the bacon and I also dressed it up with a little Salmon Roe on top! 😋

Although this definitely looks good, it is not carbonara. Carbonara is guanciale, eggs, pecorino, and black pepper. No garlic, no shallots, no cream

I'm Italian from the region where carbonara originated and I'm watching this English video finding it very interesting. Salmon is better healthy then Italian bacon/pancetta/guanciale.

ارقى قناة ابداع و تستحق المتابعة ومشاهدة كاملة للأخير ويسعدني اشوفك عندي ربي يوفقك ومن نجاح الى نجاح

ye

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tGTtOdP2DFU.html

Why do the eggs look like they have blood in them 😭

👎👎👎👎👎

I just finished making this...IT'S GROSS...!!! Maybe with fresh salmon it would be decent. It's so bad with the lox that I can barely eat it. I love lox, cream cheese, sliced onion on a bagel. But this recipe is NOT palatable...!!! Thank gawd, I got my lox with a 5-fingered discount otherwise I would have had a $16.00 loss just for 226 grams of lox. Gets me nauseous just thinking of the dish.

Never use cream in Carbonara. Take a few cooking and English lessons.

passta, really !!!!!!