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Chris Urbano
Chris Urbano
Chris Urbano
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Hi! My name is Chris, a Tagalog-speaking Australian home chef. My videos are all about Filipino food and culture as seen through the eyes of a foreignoy. You can watch me cook Filipino dish from scratch and talk about Filipino food, history, habits, and culture through my vlogs. My goal is to bring Filipino food global and help Filipinos all over the world rediscover their rich and delicious food through this channel.

Filipinos and food connoisseurs can find Filipino food recipes, Filipino cooking tips and the latest Filipino food news and trends from around the world here. If you love Filipino Food, please share my videos and subscribe!
AJ Unboxes NEW Masflex cookware!
5:14
6 лет назад
Adobo | ULTIMATE guide
39:24
6 лет назад
Lechon Sauce | Made from Scratch!
9:53
6 лет назад
Bacolod Chicken Inasal Recipe
5:15
6 лет назад
Giniling na Baboy at Sitaw Recipe
6:30
6 лет назад
Комментарии
@geneluvalente707
@geneluvalente707 7 дней назад
Hello chef what's your prefer patis for marinating fried chicken?
@Scratch-That91
@Scratch-That91 13 дней назад
You left a lot out
@Scratch-That91
@Scratch-That91 13 дней назад
You didn’t mention the chopped onion
@Awesomeandreyeah
@Awesomeandreyeah 13 дней назад
" I just don't know why the major food brands don't just put the real thing in a pack and sell it?" QUICK ANSWER: High quality patis require high quality ingredients and materials to make, as well as the time it takes for real patis to ferment. Real patis costs a lot to make, and major food brands cater to most Filipinos who are somewhat financially burdened to afford the real deal. Hence the words "BUDGET PACK" or "TIPID POUCH" on the products reviewed in the video.
@alexjr.salindato3403
@alexjr.salindato3403 16 дней назад
We color it to make it more attractive and color it red because we usually called it ITLOG na PULA or red egg
@marvyloussante9820
@marvyloussante9820 20 дней назад
Caroling before is so much fun.. the more kids, the more fun and happier the moments..homes don't care how many children or how much money they could give to the carolers, what matters is they give whatever they have or even how much they could...the essence of GIVING WITHOUT EXPECTING IN RETURN IS THE MOST THAT MATTERS SPECIALLY IN THESE CELEBRATION..WE DONT THINK WE ARE SCAMMED OR ANY NEGATIVE TO ANYONE SPECIALLY IN CHRISTMAS TIMES... DAHIL NANGINGIBABAW SA PUSO NAMIN ANG MAPASAYA ANG SINUMAN.. AND BE THANKFUL KUNG ANU MAN ANG MERON KAMI .. KUNG WALA KAMING MAIBIGAY AT KAKANTAHAN KAMI NG " THANK U THANK U ANG BABARAT NINYO THANK U!" HINDI NAMIN YAN SINESERYOSO PARA LNG MASIRA ANG ARAW NAMIN..WE TAKE IT JUST LIKE A JOKE TO STILL STAY POSITIVE... FOREIGNERS SHOULD LEARN MORE OF HOW TO ADJUST AND TAKE SARCASM BUT NOT IN NEGATIVE WAYS.. ISA YAN SA KAKAIBANg WAY OF MINDSET AND UNDERSTANDING NG PINOY (DEEP OPEN MINDED)NA WALA SA IBANG LAHI.. REASONS WHY WE CAN EASILY ADOPT AND UNDERSTAND ANYONE EVEN WITH OUT WORDS
@marvyloussante9820
@marvyloussante9820 20 дней назад
The CAROLING ...nakakalungkot kung mawawala na..kasi wala na ngayong mga bata na nangangaroling because parents dont feel safe for them nowadays
@euphoriaCKgirl
@euphoriaCKgirl Месяц назад
Its been 7years tho!🎉🎉🎉🎉
@alfredochan7014
@alfredochan7014 Месяц назад
There are now many Chinese brand Soy Sauce in the market. I heard and tried the mushroom sou sauce and it blends well with pancit. Can you make a taste test on this product also?
@alfredochan7014
@alfredochan7014 Месяц назад
Can you comment on Coconut brand Soy Sauce. The most expensive among the local brand. Kikkoman is imported soy sauce
@Jisami_78
@Jisami_78 2 месяца назад
yum 🤍
@hisoka3516
@hisoka3516 3 месяца назад
Silver swan is more natural soy sauce compare to Datu puti. Silver swan has black grainy mostly at the bottom and I think it's the soy beans that's why its much better than Datu puti.
@hisoka3516
@hisoka3516 3 месяца назад
When i cook before with datu puti soy sauce I used the whole pouch but didn't get satisfaction I'm looking for when using silver swan.
@CalvinKeane
@CalvinKeane 3 месяца назад
try rooster patis
@hunterprotv7780
@hunterprotv7780 3 месяца назад
Siguro wala na siya 😢 after ng covid hindi na active
@Yin698
@Yin698 4 месяца назад
Tanglad, pandan, sampalok, gata
@angelrentutar4465
@angelrentutar4465 5 месяцев назад
You made me try the green mango shake with this video. Good thing it's mango season now!
@evolanomrac9531
@evolanomrac9531 5 месяцев назад
I love suman
@addictedtoanime852
@addictedtoanime852 5 месяцев назад
wtf, thats not even close to the recipe...
@davetarpley3740
@davetarpley3740 5 месяцев назад
Real soy sauce has natural glutamates. They're much more subtle than MSG. If anyone wonders what MSG tastes like, Kewpie Mayonnaise (the one with MSG instead of yeast extract) will give you a good idea. I'm not a fan of that mayo. It has, beyond saltiness, the savory but highly processed taste of boullion cubes or flavored chips. That's the MSG.
@reubencalalang313
@reubencalalang313 6 месяцев назад
To be a true bonifide pinoy, try balut (duck eggs) and rock salt. Don't know if you tried this already, but vlog it and guaranteed you'll earn tons of likes in this channel.
@jeijei14
@jeijei14 6 месяцев назад
Marca Piña not calamansi flavor would be fair to compare on other
@ericksonsosa1355
@ericksonsosa1355 6 месяцев назад
God damn it your such a talkative person.
@harviebanalnal322
@harviebanalnal322 6 месяцев назад
Marca piña?
@poopsiepop4179
@poopsiepop4179 6 месяцев назад
Mr. Urbano you are a genuine, down to earth man from what I've seen and your opinions are not only precise but detailed. I started with your patis review but will be catching up with the rest of your videos. Thank you for the recipe, chef!
@ArtandKitchen_
@ArtandKitchen_ 6 месяцев назад
Marca Pina is the best especially for Adobo.
@rafram8577
@rafram8577 7 месяцев назад
Binignit
@rafram8577
@rafram8577 7 месяцев назад
Adobo goes with rum
@Frozenfrog18
@Frozenfrog18 7 месяцев назад
I am new here. Men your accent is incredible.
@patriciamarie4709
@patriciamarie4709 7 месяцев назад
Marca Piña for me
@LGP-rn3rn
@LGP-rn3rn 8 месяцев назад
Perhaps what the root of the “conyo” reference is in itself a misunderstanding by the less fortunate in our population. Originally, this word was used exclusively by the spanish speaking filipinos. As it still is to this day. This conyo word is an expletive used daily by spanish speaking filipinos. Same is true in spain. Now it just happens to be that spanish speaking filipinos mainly belong to the affluent families. Therefore the masses now refer to conyo as being the upper class. But to be a real conyo, you have to be a spanish speaking filipino and be able to use it correctly. Hopefully non conyos understand this.
@geckomabster1625
@geckomabster1625 8 месяцев назад
havnt seen your latest video,
@NBS-rk8bl
@NBS-rk8bl 9 месяцев назад
List of herbs and spices in Filipino cuisines: 1.Annatto seeds 2. Black Pepper 3.Laurel leaves 4.Lemongrass 5.Pandan leaves 6.Garlic 7. Onion 8.Ginger 9.Batuan(a tiny sour fruit) 10.Chillies 11.Bell peppers 12.Galanggal root 13. Onion chives List of famous Filipino sauces and condiments: 1.Vinegar 2. Soy sauce 3. Fish sauce 4.Shrimp paste
@fritzde9585
@fritzde9585 9 месяцев назад
I love guso more I kinda don't like lato.
@jeboks777
@jeboks777 9 месяцев назад
I appreciate you trying your best to taglish. ❤
@xioopgu
@xioopgu 9 месяцев назад
Soy suace i choose silver swan in vinegar i choose datu puti.
@takashik7946
@takashik7946 10 месяцев назад
Filipinos are addicted to MSG because of bullshit soy sauce and patis. Filipino food is just about MSG.
@ronmimi3282
@ronmimi3282 10 месяцев назад
Tentay Patis also has patis puro.
@ronmimi3282
@ronmimi3282 10 месяцев назад
Lorins Patis has Premium Paris amd Patis Puro and they are quite expensive than the Lorins Patis Flavor. So now you know
@ronmimi3282
@ronmimi3282 10 месяцев назад
Those Patis Flavor are cheaply priced and meant for people who are on a very tight budget. Premium patis or patis puro are much more expensive
@ronmimi3282
@ronmimi3282 10 месяцев назад
There are Patis puro or patis premium and patis flavor and theor prices are very different so there!
@TheMissyChannel
@TheMissyChannel 10 месяцев назад
Looks good! Are you making punch? Enjoy whether it’s for aromatics, drinking, etc! Merry Christmas!
@rodedang9931
@rodedang9931 10 месяцев назад
Sarap nyan! Thanks for sharing your recipe.
@nelsonlanojan365
@nelsonlanojan365 11 месяцев назад
Deuteronomy 18 :10-13 superstition beliefs against the law of god,dinuguan is strictly prohibited of God even in time of Adam and Eve until the ends of the world, either you are esraelites and gentils and all worshipping of all idols against the law of god,we must obey the laws of god so that we live forever in the heaven,
@gaweintriglav1
@gaweintriglav1 11 месяцев назад
I am a Filipino but he speaks Tagalog better than me... Wow so so proud....❤❤❤
@AK47z
@AK47z 11 месяцев назад
Jolliebee = 🔥🤤
@kaipokine97
@kaipokine97 Год назад
The silver swan is all the same as the the other two same exact ingredients minus the msg. Kikkoman is wheat soy and water brewed. He blind tasted pure quality to junk
@kaipokine97
@kaipokine97 Год назад
Filipinos have no brewed pure soy wheat it's all caramel cheap. Also there cooking uses there sauce not SHOYU
@sicariusperemo3789
@sicariusperemo3789 Год назад
Stay far away from "MSG", as it being a "Excitotoksin", it just overstimulates cells so they get destroyed, even die, with the results of some brain damage 😢 It's more damaging than alcohol and smoking, that should tell you something!!!
@mybluesj
@mybluesj Год назад
Hello! Nice your speaking Tagalog. I’m asking what is in Tagalog of kale