good luck... I didn't pass the test at the first time

20 secs where 10 to 15 sec should be scrubbing. It's tricky

@@lisarener621 oh I see thankyou

Only in America

it is not one of the main 9

It's not part of the big 9

Simmer down Paul Pfeiffer

Is it fo premier food safety?? Am taking the test tomorrow.

@@Xola281how did you do? I take mine Tuesday and always get anxiety when when testing 😩

I was just going to say that the answer they give is wrong

Table B is used when a food is: -not heat-treated, or -is heat-treated but not packaged •Food that is not heat-treated may contain vegetative cells. •Food that is heat-treated but not package may become re-contaminated with vegetative cells. •pH values must go as low as 4.2 because Staphylococcus aureus can grow at that level. • A food that because of its Aw or pH value, or interaction of Aw and pH value is designated as non-TCS in the interaction table. • A food with an Aw value of less than 0.88 or a pH level of less than 4.2 if NOT heat-treated or NOT packaged

@TaylanAkgun Hope that helps 🙂

PA also means Product Assessment Required. TCS means time/temperature control for safety food. NON-TCS foods is a food which will not support the growth of disease-causing bacteria.

I have to take Tuesday, I can update u then! Have you taken yours?

Any advice? 🤣 test give me straight anxiety and I second guess self then get so damn confused 🤣

Nothing hardly on the exam course was in the test I failed the test also

Can you pls tell me which channel got the real test

but they have trick questions like this in the test so... not really a joke

You pass as of now?

Lol

Same thing I said

do you know what ones specificly? would really help me out

Thanks for nothing

Yeah.... Nests.

But how about your score 😊

What's coming is Next Next Best 😘