No - this is Mexican Red Chile - New Mexico Red is roux based - Ristras were made to be ground into chile powder so that they would have a vegetable thru the long winters. The red chile pods would rot over the non-growing season about 9 months.
Your website needs a massive overhaul. I have been trying to log in and subscribe, since you have blocked a recipe I’ve used before. There is an error every time! I give up. You lost money! There isn’t even a way to leave a comment on your web page, so I had to come here.
Hamber meat 1n half tps salt 1 n half tps pepper 1 cup of tomatoes 2 tbps of flour One beef buliion One onion One cup of water Chiles 1 n half tps salt 1 n half tps pepper
Do you like Chili? Here is the story of how I found a supply of the world's best: chilebros.blogspot.com/2013/01/picking-chili-in-chimayo-new-mexico.html