Delicious recipes that will leave you inspired. We share our favorite things to make from our very own kitchen. Recipes flavors are Nigerian, Caribbean, American, and beyond. We love all things cooking and recipe organization.
Congrats on your first time making it! The good thing is that it doesn’t have to be a particular size. You can use whatever you have at home to cut out the dough circles. I use a bowl to cut out circles that are 5 inches (approximately 12.5 cm) in diameter. This size works well for me.
The raw rice is honestly optional. Traditionally, I was taught that it was meant to help with the fermentation process and also help preserve the drink. However, with my adapted recipe I only allow the drink steep for 24-48+ hours so the raw rice likely isn’t crucial. Thanks for watching!
Hi! I list all the ingredients on the recipe found at: platedplanner.com/nigerian-meat-pie Oh and I added some baking powder in the beginning with the dry ingredients. The full recipe video is linked above and I show how to make the meat pie step by step.
It’s a “cheesecloth”. You can find it any grocery store. It comes as a really big piece so I usually just cut it in half. Excited you’re trying the recipe!
So after trying ANOTHER recipe, I wasn't too thrilled with , I found this channel . I made these yesterday and they are YUMMY, very good , soft and taste great. I even put them in the freezer I wanted to see how they would be after freezing. I doubled wrapped in plastic wrap then some foil then put in ziplock bag ,I took one out this morning, it took less than an hour maybe 40 min ( but i also live in Florida) to thaw I popped it in the microwave for less than 10 seconds and OMGGG , delicious taste like when they were baked yesterday and none , not one bit of the frosting stuck to the plastic wrap .. thank you for this recipe it's awesome !
You have no idea how much your comment means to me. Thank you soooooooo much. I’ve reread your comment multiple times because I am so very touched. I literally can’t stop smiling. Hearing how much you loved it makes me this all feel so worth it. I’m grateful you took the time to tell me. THANK YOU!!!
After rolling and cutting the cinnamon rolls , put in baking dish , if they are not going to be refrigerated over nite , do you let them proof any more before going into the oven ?
Yes exactly I would let them proof for a couple hours in a warm place until I see them increase in size. Each roll will look closer together. Then I bake.
Surprisingly the icing does not stick. It’s amazing! I usually spread some extra leftover icing on top of each one right before I wrap it with plastic wrap. Then I put a bunch of the plastic wrapped cinnamon rolls in a freezer bag. I just put one cinnamon roll in the refrigerator to defrost for 1 or 2 days before I want to eat it. You’ll see that when you remove the plastic wrap essentially no icing is stuck even though the cinnamon roll is defrosted… Sorry for the long message haha I just LOVE this method to store the cinnamon rolls.
@@platedplanner lol no worries I love getting a good explanation.. I'm going to try your recipe over the weekend , I tried another and wasn't really happy with it ..
@@platedplanner I made them Christmas Eve and baked them Christmas morning…moist, rich and amazing. Your video was great for the step by step! Thanks for the recipe…a new Christmas morning cinnamon roll recipe! 🩷
Your comment means the world to me!! I put so much thought and effort into it all so it literally is the best thing ever to hear that you loved it. Thank you so much!!
Love this! I’ve been doing a lot of research to make this for this first time. Just wondering why you add the rice and the purpose is for it? Thanks! Looks great 👍🏻
Thank you so much! I was taught that the rice is supposed preserve and help extend the shelf life. It’s really only important to add if you plan to allow the sorrel to sit for a long period of time. But since we only allow it to sit for a day or two the rice honestly is optional.
Sour Cream in Cinnamon Rolls, I am going to try that since we have a snow day! And the Vanilla boils like that due to alcohol in the extract. Looks really cool.
This is a great instructional video and looks like a superb recipe! Totally new concept for cinnamon rolls. I love the fact you measured before cutting the rolls. That’s how I roll!! I am a new subscriber and look forward to getting your recipes and instructions. Great job!!
I use a large pie dough pad that has the measurements on it and lays out a grid pattern that is in 1 inch increments. Makes for a good kneading area as well.
Yes please do! I love instant yeast because it makes everything so easy. And the cinnamon and sour cream make the dough so perfect I can’t go back to not adding them. Hope you love it!
This recipe is perfect for any occasion and is sure to be a crowd pleaser...okay ! enjoyed this, thanks for sharing. Do stop by the channel and say hi, leave a comment on my channel about my roasted chicken thighs ! 😄😋ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-t4-jJBYJxXA.html
Yes the egg wash is very important to get that beautiful golden color! But if you don’t eat eggs a substitute could be to use milk or oil for the wash.
