Welcome Mansa Team! Let’s make cooking more enjoyable and less of a chore! I share food and drink recipes as well as cooking hacks. I cook most of my food from scratch but I also recognize that life happens and sometimes we just need something quick & easy! I got you!
My name is Evelina and I am Gambian 🇬🇲 by birth, Nigerian 🇳🇬 by love and America 🇺🇸 is now home for me. I am a foodie!
Checkout my second channel, AT HOME WITH MANSA, where I share vlogs, shop with me videos and more fun stuff.
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Sister.... I made Jiffy just two nights ago and it was awful!!! I told my husband I'm going to have to doctor that cornbread up. I can't wait to try this!!! Thank you so much for sharing!❤
You have the most beautiful inviting & friendly voice. That cake is lovely and looks so moist. Thank you for sharing your hints, I'll be awaiting your next video. ❤🙏🙂
This black woman makes fried rice better than 95% of the Asians. Asians have lost the art. Never get fried rice at a Chinese restaurant. They have no clue.
Question everything I've read and done is always HOT coffee do you know what the difference it makes in the cake from doing the cold coffee? Also most recipes/ box hacks says to add teas of white distilled vinegar does that make a difference?
Thats a sexy pan of corn bread. My family has been doing this way for years, my gma just turned 90 so a very long time. Only thing is we dnt add Xtra sugar and we use oil instead of butter (makes it fluffier even when it's cold from fridge).
You can add 1 tablespoon expresó coffee (not made). I personally prefer pilao which is Brazilian or Italian expresó instead of Cuban expresó. Trust me on that
This is delicious! Thank you so much! Like the others, I just adore the way you talk about the ingredients as you add them, explaining their value. God bless you, dear! Thanks!
😮, I didn't agree to send any money, sorry, this is not 🚫 my agreement. I was just watching the program. Please disregard the offer to donate the two dollar donation to Mansa Queen. Thanks
If your cornbread is coming out too dry, you might try putting in a couple of tablespoons of plain Greek yogurt. It worked well for me. I have always used 400 degrees or more for about 25 miutes but I will try the longer time at 350. Thanks and happy eating!
Thank you so much for this wonderful cornbread. My mother was from Alabama and we had cornbread twice a week.My mother was a great southern cook. But I must say, This was the best cornbread I have had in a long time. Thank you so much.
