[About me] I work at a Japanese restaurant for soba and udon. I'm Haruma, a Japanese professional chef.
[Concept] I wanted to introduce a recipe for a small number of people. I make various cooking recipes based on the concept of Japanese cooking recipes for a small number of people, such as one or two servings.
[Make the sauce homemade] Yakiniku sauce, okonomiyaki sauce, takoyaki sauce, etc. Introducing how to calculate the amount and make it homemade without using commercially available sauce.
「How do you make Japanese food?」 「Is it easy to make Japanese food?」
↑I am working on a video that solves this problem.
*The seasonings used may make the taste thicker or lighter, so please adjust to your liking.
I plan to update the youtube once or twice a week (Wednesday or Saturday, Japan time).
Did you like this recipe? ☺ If you like it, please click the Good button and subscribe to my channel! It would be great if you could tell me in the comments what kind of Japanese food you like! \(*´▽｀*)/
That's so true! \(*´▽｀*)/ You can make so many Japanese dishes with just soy sauce, mirin, cooking sake, and sugar. You can create teriyaki sauce, yakitori sauce, and even sukiyaki! If you add garlic, it becomes garlic teriyaki, and with ginger, you can make Japanese ginger sauce or even gyudon (beef bowl) sauce. It's so convenient! （*^_^*）
@@harumarecipe Haruma, you need to be thanked much more... people need to know about you! I share your info as much as I can, always where it can be helpful and appreciated! Please don't stop, I can tell you love what you do, I think everybody who watches you can.
Looks so delicious! Noodle dishes are some of my favorites, and I also like the relatively simple and quick bento recipes. Chicken, pork, beef, and fish/seafood recipes. Haruma, I like just about everything you make a video about!😄 I would love to get to Japan someday.
What kind and beautiful words! (#^^#) I also love noodle dishes and bento. I’ll be sharing more recipes using chicken, pork, beef, and seafood, so stay tuned! When you visit Japan, I hope you try lots of Japanese cuisine! 🍜 Arigato! \(*´▽｀*)/
Did you like this recipe? ☺ If you like it, please click the Good button and subscribe to my channel! It would be great if you could tell me in the comments what kind of Japanese food you like! \(*´▽｀*)/
@@harumarecipe Thank you for the response :) I meant to ask if this was wheat, refined wheat, rice, or corn or a combination of some of these (and in which ratio)? I hope it's not too much of a bother :)
i’m looking for konnyaku recipe,and with this style of cooking i realized i can add konnyaku to my adobo ( pork or chicken)after simmered it Japanese way.
・Chicken Katsu Recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-R-utSUNZaLk.html ・Chicken Breast Strips Katsu Recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BqlESKKT77c.html Thank you for your comment! \(*´▽｀*)/
Did you like this recipe? ☺ If you like it, please click the Good button and subscribe to my channel! It would be great if you could tell me in the comments what kind of Japanese food you like! \(*´▽｀*)/
Hi chef, I once had sushi and it was topped with thin shredded potatoes. I've tried making it myself, but it can't be as pretty as the toppings on the sushi. Could you show us how to make it? thanks in advance, chef Haru.
It is a sweet bread that can be purchased anywhere in Japan, including convenience stores and supermarkets. If you ever come to Japan, you should definitely try it! （*^_^*）
Hi! (*^▽^*)/ I am glad to hear you say so! But the trouble is, my English pronunciation is hard to convey! (^_^;)haha So I got help from AI voiceover! I will talk a lot and try to improve my English pronunciation! Thanks Peti! \(*´▽｀*)/
This meal feels like a pleasant dream, to me! Thank you for this great recipe, I'll make it for sure soon! The flour, for breading the chicken, is it wheat or potato or corn starch? Thank you for everything you do here, my friend!
Hi! (*^▽^*)/ I use cake flour in the video. You can also use all-purpose flour or potato starch, and I think it will turn out delicious no matter what you use! I think it's fun to use different flours and discover different flavors. \(*´▽｀*)/ Hope this is helpful to you!
Did you like this recipe? ☺ If you like it, please click the Good button and subscribe to my channel! It would be great if you could tell me in the comments what kind of Japanese food you like! \(*´▽｀*)/
Did you like this recipe? ☺ If you like it, please click the Good button and subscribe to our channel! It would be great if you could tell me in the comments what kind of Japanese food you like! \(*´▽｀*)/
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