#homemake #homeschool #homestead You can do this. I'll show you how.
Are you thinking a homestead lifestyle is out of reach for you because you have a small property or still have a day job? I'm here to show you that this is all very doable! (And you don't have to give up down time or quit sleeping.) You may have to let go of that pinterest-perfect image some channels try to sell you. That's not real life. We get messy (more often than not). We replace algebra with animal chores (sometimes). And we still go to the grocery store (but spend less than we used to). It's just about finding what works for YOUR family at THIS time. I'll help!!
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What aspects of homemaking, homesteading and homeschooling- on a SMALL property, or while working a 9-5 do you have questions about? Let me know in the comments below!
@@halfacreharvest thank you 🥹 is this something that could possibly be done with beef tallow? Texture is similar to bacon fat when solid. Flavor is way different though. I’d like to make “carnivore” deviled eggs and I don’t eat pork ☹️ thank you for this recipe
We lived on a farm 24 years ago, & l was born on a farm. We always had back ups of many items we couldn't make on the farm including dried raisins, curants, sultanas & large bags of both sugar & flour. We froze meat, as we killed cattle, sheep, & poultry,so that kept our weekly food costs down. We had a vegie patch & really large orchard, which took a lot of work, but we dried, preserved & froze much of that, & was very rewarding. We always bought clothes, material, work clothes & boots on the years we made a good living to counteract the years of the droughts. This also included new machinery as well.
This is so exciting! I just got linked up with an organic produce coop in my area, and am really grateful! I was able to get organic Fuji’s for about 60cents a lb which is unheard of in my area! And organic avocados of great quality for less than a $1 each. I used to be part of a produce coop called bountiful baskets in the area that I used to live in. What I love about these coops is that you’re not required to contribute every time. Winter is when I have the hardest time getting great produce. But when you do, it makes everything more affordable for everyone. Sometimes when food travels far, the quality goes downhill fast, but other times, I am pleasantly surprised.
Well, that is encouraging. I'm so happy Daylight Saving Time has begun today. My mom (in Southern Oregon) has some spring bulbs coming up that I planted for her last November. We are in Washington. I'm over the snow and cold.
