Join me in my quest as I become a Texas BBQ style pit master, one cook at a time.
I fell in love with Texas BBQ during a work trip in 2016 to Austin, Texas. I did a quick Google search “Best BBQ joint in Austin” and Franklin BBQ came up.
I was not looking forward to getting in line by 6:30am. When I got there the line was already 10 people deep. Waiting in line for 5 hours gave me plenty of time to meet other people who were also anxiously waiting for this world renowned BBQ.
Little did I know that this moment was going to change the course of my life. After ordering a bit of everything, we made our way to a table. I sat down and took a bite of the lean brisket, in that moment I fell in love with Texas BBQ! The perfectly rendered fat, the salty bark and smoke flavors filled my soul.
From that day on, I have been on a quest to replicate Texas BBQ so all my family and friends can experience the joy that it brings. I hope that you find this content helpful and entertaining.
What was the website you got it from ? Recently got myself a rotisserie for my grill and made some picanah that came out spectacular. Would like some accessories myself.
@@tacosesemike for my family I do add brown sugar and 4 pats of butter. I don’t really think it adds much flavor for the cost of the sugar and butter. Most of my pulled pork goes on a bun with coleslaw and bbq sauce on top. Pulled pork sandwiches. I’ll probably stop doing the brown sugar and butter in the wrap since so many flavors are added on the actual sandwich. Cheers!
@@tacosesemike just kind of winging it do you know lol But I see it with salt and pepper the night before and smoke it at 225, And then I use the reduced fat with the brisket and butcher wrap and then I let it rest, but there is something I am not doing right I think I’m going to skim through your videos. Try and look for some tips because I actually just bought a brisket today. That is in the refrigerator
How you gonna claim its the best in the United States when its only #7 in Texas? Doesnt say anything bad about the BBQ. Quite the opposite. But it calls your intelligence into question.
I saw that you are going with M&M for your next smoker. Is there any reason why you didn't go back with Los Custom Smokers. I have a 250 on order from them. Thanks
I'm no Cowboy 🤠 but i could eat that faster than ol Tex could 😆 That looks so good Sir 😋 and don't be saving all the good stuff for the cowboys 😆 us girls like meat too !
