Nothing about this computes or seems appealing. And because of that, I desperately want one. The thing for me that doesn’t make sense as you don’t get that crunchy char on the patty, you get no caramelization on the onions, and it’s Wisconsin and no cheese anywhere to be found? What is going on here? I WANT ONE!!!
Saying your weird ass boiled hamburgers are the best in the world is just crazy. You got a tiny burger shack and you might’ve never even been anywhere. I’d like to try one but I can already say that there’s no way a boiled hamburger can beat a burger done on a bbq, or even a flat top grill (like smash burgers). The boiled hamburger is probably perfect for people without teeth who can gum it down (tweakers and old folks).
Unfortunately we went to Bootleggers based off of this episode. It was disappointing. Construction materials kind of haphazardly strewn near the entrance. My father ordered the special which was a noodle dish with prime rib. The prime was improperly trimmed and every third bite of the cubed meat was gristle that had to be removed from your mouth. In addition it was cooked to death. Truly disappointing.
I personally pat the meat dry with a paper towel before seasoning by feel and each spice one by one, Salt. Pepper. Chilli Powder, Cumin (the least out of the bunch) and Paprika. Then while its soaking the rub make the marinade of Lime Juice from fresh limes 3, Olive Oil as the base and a few crush cloves of garlic and rough chopped fresh Oregano. Let the season meat soaked for 3 hours at least.
You dont know food history and culinary. Chef Yia is expanding on our culture. Instead of eating boiled chicken and pork with greens, he is introducing Hmong fusion food, from our thousand year migration. Hmong food is very good.
@@hdggt I’m not disrespecting chef Yia and I don’t need to know food history because I was living in it. But I will never say Hmong food is… then show a bunch of copied food from different cultures. Boiled pork with greens and basic grilled or cooked food is all we know and all we ate because that was all we had. I would agreed more if he stated the basics then say his adding a new twist inspired by other cultures. And that grilled ground turkey was definitely not Hmong food, im positive they got that from RU-vid.
I made the trip to the sandwich bar based on this program. I will never return, our food order was wrong and we were charged for items we didn’t order! Stay away
I use to live in Albany 40 years ago and remember those. There was some long bar / restaurant did them. Cannot remember the name of the place. They were so good with a cold beer … rolling rock, geese, PBR. These look incredible. I wish I was there.
I made burgers this way in a skillet at home a few times. Onions sliced thin, but like he said, not diced. Just salt on the patties. They tasted so good!
Great now another place I have to try before I die. These burgers look so moist and delicious. The staff seems so friendly and the workplace looks so clean. Must try.
