Thank you for the Info, I d mislaid my Instructions, this is perfect!

OMG that music is loud and annoying

Unable to get the free mandoline recipes. Some security check pops up and nothing else happens.

Too bad you didn't show how to put the blade back in. I have tried for an hour. It will not go back down in.

I really enjoyed this. Very informative. Thank you.

Your links will take you to many money, making companies that have nothing to do with the mandolin tool

Excellent review, Thank you!

Can you slice meat with this?

Good tips but the music background is so load it drowns the verbal instructions

My wife sliced her finger and thumb really bad using the mandolin just yesterday

Edwina Brady B.Ed Australia Thanks my slicer on sale didn't have manual or instructions with it. I'm four months into being 90 so with arthritic fingers I knew to be careful. Your instructions on safety are excellent. Your a great teacher

Thank you!!!!! I will use it more!

Common sense goes along way.

Thanks Ladybug.

The question that no one has an answer to - How to use the mandolin for a potato without losing 1/5 of the thing once you reach the level where the gripper won't hold it anymore.

Such a "grate" video! I sought out such a video because I finally unboxed my slicing Mandoline to thin-slice a bunch of cukes, and didn't want to clean my food processor. The thing was so useless, I couldn't believe I was using it properly. It wouldn't slice well (or at all) because the bottom of the "V" would catch the food (on ANY of the adjustable settings). After watching this, I realized I WAS using it properly, and although this is a well-known brand for its sharp blades (and I love their other kitchen tools), the Mandoline I have stinks. Now I want the one in this video, but couldn't find the link to which the presenter was referring for purchase. I loved the tips, too, makes so much sense! Thank you for doing this right, I don't have to watch more videos on this topic!

Good luck getting it back together once you remove blades to clean! HATE this thing!

we're getting our Gramercy Kitchen mandoline slicer today. It's gonna be alot easier to operate now having watched your excellent review! thanks!

This is the best review I've seen for this device. RU-vid should have this at the top of the results. You provided more information about how to use this device than other channels. Great job 👍

Your links are taking me to some scammy/phishing garbage

😂😂 that’s was a hilarious video..!! Greetings from Canada 🇨🇦

🔵 I just got my Kitchen Staff Express Mandoline Slicer. Thanks Kelly for the explanation. I watch all your great videos..!! Greetings from Canada 🍁

Very good tips. Your delivery is very natural and cheerful! Using the gloves is an excellent precaution - but your video shows that you are not wearing them for most of the demo. Thank you...

Excellent vid! Very helpful, thanks. The user manual that came with the device is terrible, so thanks for your help.

You described it well 👍🏼

Good video but the music was a little too loud. Made it hard to hear you.

Thanks very informative

I don't need to see this gal on her couch and the music is LOUD

I’ve been using these for years and never knew what the “out” setting on the dial was for. That’s some funny stuff! 😂 Learn something new every day!

Thanks fo rthe tips.

Nice.

You are the bomb a great instructor. I had problem with the dial it would not turn and you were the only one to address the problem and how to pull out the cutter to clean safer and easier. Thank you so much. To the Wise One.

Thanks for the great info, borrowed my bro's mandolin but no instruction book, now I feel confident to use it :)

Really good advice here! I’ve watched a lot of videos where I’ve shouted at the presenter “What are you doing?” because their actions were so dangerous - including a chef! They should have had a “Don’t try this at home” warning! This video is brilliant. I now feel more confident to buy a mandoline, thank you.

Loved all the videos of this series, thanks!

If fats end up as sugar in our blood anyway, why they don't raise the sugar levels as fast?

I am really liking these series. I would have been good to go deeper on why oxidation/oxidants cause inflamation. Anyway, maybe you mention it in one of the following videos :)

Really good presentation. It's give me confidence to use it unfortunately at some point when my thumb heals after a nasty slice. Don't go bare hand... EVER.

I took a chunk out of my thumb using this very one. I, know I know, I should have used the prong thing. This son of a gun is sharp.

I just bought one of these and wanted to know the correct way to use it without injury before I used it. Thank you so much!

Very helpful. Thank you

Thank you so much very helpful I appreciate you keep it going

I cut my self so bad, lost a quarter of my pinkie. Wish I watched this first. It just scares me now.

I just bought a mandoline slicer, so this was very useful. Thanks

I remember hearing some farmers sell ugly produce such as carrots into baby food. Natural based farmers feed it to their hogs and chickens. I freeze berries that are almost to dark. I also can stuff that is are close to exspiring.

Great informative video! thanks for sharing the fun!

You are so smart to guide

This is so important!

I never would have thought to add quinoa for texture! I can't wait to try this out :)

"Let's do this!" I really enjoyed your presentation. Thank you! On to video #2