I bet their Karen's or meth heads these days...

Bruh! I have to do a 200 word essay on this.

Do this

Maybe I will try

Thanks.. It was Helpful...

Very helpful thanks..

Me gusto mucho nesesiro mas information Para poder entregar a mi equipo de travagadores sube mas videos

Hair net.. Plz

Hello I see cook hoarding door with tennis shoe putting cooking pan in the baker

Smash Subscribe

Goddamn I gotta write a two page essay just on this...

Now I know more about to handle food safer

Great work

am environmental health officer

why is this speaker NOT wearing a hair net while in the kitchen and around food? also why is the temp probe inserted into the middle/bottom of the food being checked, yet they will serve from the top portion of the bulk food. the top layer of the food will soon reach room temp if not heated or cooled from above, or the food needs to be stirred up every few minutes to even out the temps

Great work done

Very informative Video!

good info

I recommend this app play.google.com/store/apps/details?id=mgs.calculadordecloro&hl=en. This application is to calculate chlorine. very useful in disinfection processes

good job

Some basic principals to always remember. Keep customers and employees safe at all times!

Jewerly 3:22, Wounds 4:00, Eating 5:41, Drinking 6:18, Bare Hand Contact 7:27, Hand Sink 11:36

Thawing - 1:47, Cooking - 3:47, Cooling - 7:10, Reheating - 10:30, Time as control - 12:26

Homework !!! :/

Thanks for uploading this, it really helps me with my homework.

VERY GOOD ! Only who has worked in commercial kitchen knows the risk of contamination in manuzeio with food / kitchen. Congratulations! Good work. (You look great)