Cooking can be tedious! But when you are armed with our quirky, traditionally trendy and extremely easy recipes, it will be a joy! Celebrity Chef Varun Arora helps you cook everything from international to desi recipes with great flair. He simultaneously illuminates about the right cookware to use to get the right and delicious results. After all, cookware is the most important part of your cooking endeavour!
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Mixing garlic and spices with milk is a toxic combination as per Ayurveda and even scientific research tell this. Eat consciously because your food makes your body.
Sir many experts say that foods cooked in nonstick or hard anodised cookwares are more prone to get exposed by harmful radiations as they are coated with PVC or teflon coating. Is it true please clarify the same. 🙏
This is how I make Maggie Cook two Maggie without adding masala Take a pan Put a little oil in it and add chopped onions cook until the raw flavour is gone Add 2tsp soya sauce make sure there is no oil in the pan if the oil is in the pan it will burst the so add the oil like 1 tps After adding the soya sauce add little pepper and After that add the masala If everything clumps add little bit of water one at a time mix until 1-2 min it turns to the sauce add the Maggie mix everything together I am bad at english so adjust this😅😅
Hello, I hope you are doing fine. Please find below the ingredients: Eggs 🍳- 3 Heavy Cream 🥛- 3/4 cup Chilli oil/Crisp 🌶️- 1.5 tbsp Spring onion 🥬 - 1/4 cup Salt and Pepper to taste Regards Pots and Pans Team
So the best part about maggi is when it soaks up the flavours, which mostly happens when the noodles are cooked with those flavours. I would cook the Maggi in extra magic masala. It looks great, though.
