We are posting recipes created by embassy chefs assigned to various foreign embassies located in Tokyo. These recipes can be made at home and they include many recipes that everyone knows as well as those that are unknown, and they show the substitution of Japanese ingredients. These dishes are served to guests of embassies in Tokyo. The ambassadors and spouses have usually travelled widely throughout the world and are connoisseurs of the world’s cuisines.
Note the types of cooking equipment used by the chefs as well as seasonings and wines selected to accompany those foods. Also note the interiors of the embassies and the tableware used.
On this show, you can enjoy the foods that embassy guests are dining on!
I would be happy if you would try cooking and eating these dishes from embassies in Tokyo!
VIVA MÉXICO KBRONESSSSSS!!!!!!!!! 😎 I am so f********ing proud that mexican gastronomy is recognized in countries as remote as japan itself and that people in japan want to know more about my country.
don't add onions.add garlic.add butter at the end of cooking before eggs with the tomatoes.add garlic tomatoes,butter,cumin,black pepper,salt same time.and then eggs.he left them half raw.he couldn't make it right.that looks bad.im making menemen twice a week.for years.
