Welcome to Nealville!!! Come on through and enjoy some good southern cooking my way! Like I tell all my friends now I’m telling you “Honey it’s your kitchen! Do what you want!” Enjoy guys!!!
ALL IS WELL.❤️🩹 THIS RECIPE AND IT IS SOO GOOD AROUND THE WORLD 🌍 AND BACK.HAVING A🎉IN MY MOUTH AND I THANK YOU FOR THIS RECIPE.AND MAY THE FATHER BLESS YOU AND YOUR FAMILY 💓 AND HOPE YOU GET 2 MILLION VIEWS FOR IT AND KEEP DOING WHAT YOU DO SO WELL 💯❤️🩹 RESPECT FROM CHI-TOWN.ALL IS WELL .❤ 😊
Just a quick question i havent seen asked: what size was your meat? I have a 17 lb boston butt rump roast and cannot find recipes suited to this large of a cut!
I've made the pork pot with pig's feet, pig ears, chitterlings, pig tails, smoked neck bones, smoked ham hocks, and hogmaws! I don't make it unless I'm craving it.
I made this from this video a year ago. And my husband raved about it. I asked him what he wanted for his birthday dinner tonight, and this is what he wanted. I searched and almost didn't find your video again, but I did and it is cooking now. THANK YOU! I found other videos, but none are quite as good as yours. I used Andouille sausage that is stuffed with crawfish from my local butcher, and grate a chunk of his best smoked cheddar. This time I added a bit of yellow and green pepper I had and a half of white onion while frying. can't wait.
I made my first funnel cakes using pancake mix and I did not like it because all it tastes like was pancakes just in a funnel shape, then I made the funnel cakes homemade using the flour eggs milk and all of the other ingredients and it tastes much better because it actually tastes like a funnel cake instead of pancakes because I don't care how much whipped cream and strawberries and glaze people put on top of it, it still tastes like pancakes if it's not the real thing
@@welcometonealville I feel like these poor kids are missing out on all the good stuff! Everything has been so modified! 😭 Your children are lucky to have a mom who knows what’s up!!!
Oh this looks so good! Thanks for sharing the recipe and technique, now I’m totally craving chess squares! I always knew these as gooey butter cake, so it’s always interesting to see how slight variations and different traditions for similar desserts bring unique names.
It was 🔥🔥🔥 It didn't even make it to the fridge to get cold. My husband and I kilt it! 😂 Also the music came from my husband. He's a musician and a beat maker. He makes all my music for my videos. I'll tell him you enjoyed it! 🥰
@@welcometonealvilleHi! Thank you for responding to my questions. I really do appreciate that! Yummy! I can’t wait to try it even more now. Awe, how very sweet of your husband. Please do let him know. That’s my favorite type of music to listen to, soothing, relaxing and tranquil. Thank you again for responding. That was very kind of you to do that. Take care. Have a wonderful day.
@@welcometonealvilleHi! Thank you for responding to my questions. I really do appreciate that. Oh wow, that’s nice. Yummy. I really can’t wait to try it now! Really?! That’s so very sweet of your husband. Please do let him know I did enjoy it. I wish I could have heard more of it. That’s my favorite type of music to listen to, soothing, relaxing, and tranquil. Thank you again for responding to me. You are a kind young lady. Take care. Enjoy your day.
I've never had this dish before but I think I would seriously love it. This is so awesome❤😋❤ I'll be back to your channel. Just subscribed. Stay blessed & stay connected👍
Seasoned perfectly because that buttermilk tones everything down just right! And most of the seasonings will be left inside the leftover buttermilk when the chicken comes out! Great job 👏🏾
