My videos show baking enthusiasts and dessert lovers how to create delicious treats with healthier, all natural ingredients. Along with exercise and moderate consumption of treats, you can live a healthier lifestyle without giving up your favorite sweets.
I also have cake and cookie decorating tutorials, candy making, and some personal video logs on travel, fitness and outdoor living.
OK. I know this video is old but I seem to have figured out how to separate the shells on my own and I was putting 100% of my weight on these and couldn't do this. So what I did was I took a long flat head screw driver slid it under the t spring and pressed down on screw driver using it as leverage to push out the half of the shell.
I would really like the recipe for the sugar-free buttercream icing. I tried to go to your website, but got a message the server couldn’t be found. I did like you on Facebook and liked you here and subscribed. Any way, I can get this recipe please? My elderly father is diabetic and I’d really like to follow you and get recipes. Thank you!!
I have used these a lot. I am wondering how I can keep the plastic band from wearing down and breaking? I end up having to use zip ties to keep the tread in place. I have Tarsal Tunnel Syndrome and these boots are a way I can keep running and hopefully heal the nerve. To replace the whole tread, it is expensive. I put a lot of miles on them so don’t want to keep the average person wanting to get them to get basic exercise away. I just happen to run 3-6 miles on trails, run on gravel surfaces as well. So, they wear down and wish they used a heartier material, or make the tread higher so the band doesn’t break! Anyone else with this problem or run a lot in their boots?
I’m new to this also, and just made a loaf of bread in my bread maker from a recipe I found online and it tastes so much better than other low carb recipes I’ve made.
Yum, I will try this. I make cookies for my wife who is diabetic and I will use 1/2 cup spenda brown and a cup of erythrol. I like using Lily's sugar free chocolate chips and mix them in the wet before the flower mix is added. Thanks for the Idea!
It would be easier to just add the molasses directly to the mix adjusted to the amount of sugar used e.g. half a tsp of molasses to half a cup of erythritol.
Just bought cocoa butter for the first time. Im looking forward to using it. I took the challenge and counted "Cocoa Butter" 21 times 😅 whilst enjoying your helpful information.
Thank you, Excellent video. Very involved recipe but you made it concise and broke it down nicely. Great job. My only regret is that I didn't see it before Christmas - it would have gone very nicely with our PrimeRib dinner. There's nothing like a rich chocolate dessert after a big Roast dinner!!! This will be the next cake I make.
