MYSA (pronounced mee-sah) is a small natural wine-loving team focused on creating better access to a global list of fantastic natural wines delivered across the USA via our subscriptions and natural wine store.
Great question! If you mean an open bottle of wine, we'd recommend keeping it in the fridge with a Vacu Vin for a few days, maybe up to a week. But some wines will oxidize faster than others, so let your taste buds be the judge! Unopened wines can vary quite a bit depending on the style! Some are meant to be drank quickly (1-2 years after bottling) while others can go literal decades!
I had to laugh, have relatives in Australia who introduced me to fairy bread (white bread-not toasted-spread with butter and topped with rainbow sprinkles!). I don't think most Americans will get the reference!😂
Here's some informatioin about them :) We'll be sure to include more producer info in the next batch! Mont Rub was a Peris family dream that became a reality in 1984. That's when they bought and started renovating their 19th-century estate in L'Avellá, a small town in the Alt Penedés region about an hour and a half outside of Barcelona, Catalonia's capital. While Penedès is known for producing the best sparkling wines in the Iberian Peninsula, the goal for Mont Rub was to create still wines of unrivalled quality from indigenous and often overlooked varieties. Winemaker Josep Queralt has elevated grapes such as the delicate red Sumoll, the racy white Xarello, and the rounded, yet mineral white Parellada to stardom by fusing tradition and innovation. Together with the more common varieties of Garnatxa and Samsó, Mont Rubí has continued making truly inspirational wines, indicative of the unique terroir of the Alt Penedès, for more than 30 years!
I really don’t want to be that guy, but for the sake of clarification, garnacha Tintorera which this wine is made from is not garnacha(Grenache) varietal. But rather Alicante Bouschet.
As always, great little tasting videos. Some more info. Antonio Gismondi met Massimo and Antonella in Spain, when he was working in a restaurant in Bonastre, where the Partida Creus winery is located. The couple is also not from Campania but from Piedmont. The grape is malvasia di candia and is not the same as malvasia bianco. Even within the malvasia family the malvasia di candia is looked upon as a far relative that has more muscat tones. It also is not typical for Campania, but, in Italy, chances of stumbling upon it are far higher in Lazio and Emiglia-Romagna. The first commercial vintage of Gismondi was 2019.
The Umbrian verdello is not the be confused with the Portugese verdelho (think madeira) or the Spanish verdejo (think rueda). The man behind Della Staffa is non other then Umbrian natural wine pope Danilo Marcucci. He has links to some of the great names in the Italian natty wine scene, think Ceppaiolo, Furlani, Rabasco, Marco Durante, Calcarius, etc.
Disculpa solo hablo español pero eres justo lo que estaba buscando para acabar con mi aburrimiento,, no sé porque que pero me encanta oírte hablar aunque no entienda nada de lo que dices
