You're wrong. It's tiramisu. Stop lying.

Very good explanation of pesto! Just a correction on the ingredients: together with parmiggiano you should add pecorino (in a smaller quantity, as it's saltier), and you shouldn't add pepper. Alart from that, great!

I'm Chinese. I appreicate this. Using oreo to make mooncakes is a crime but you get a pass 😊

Does this work with bouillon soup?

Warm up hardened brown sugar and it will allegedly soften up again. Don’t melt it, warm it ig Idk if this witchcraft works tbh but I hear it does

I tried this for the first time in my life! My thought? IMHO it is absolutely the worst cut of beef I've ever had! The flavor, the texture, no thanks!

Only communists and gays hate bacon on burgers

Just make a Slater50/50 burger

Wait you guys get food?

Bro flexing on Chinese people

The US priorities are just wild

Just microwave it, put it in there for 20 seconds at a time until soften be careful it hot .Yes, my mother told me this, and it work yall are welcome

Pro tip, get your wife or girlfriend to do all the cleaning.

Haha vary funny

this is true once i worked aux jaridin d agnès 2 star michelin and the work environement is very quiet because we are very concentred on our work

Uh! A small piece of cling wrap right in between the canister sealant. Duh!

I mean i had seen this one before from you. (but it was very worth and most of them are!)

im curious how does that work

pasta you used is too thin

Canadian bacon. Boom. Problem solved

It's ok, nothing that special.

I hope this is rage-bait as opposed to someone genuinely condoning this cooking atrocity.

you're right, this changed my view on bacon on burgers: I thought no one could completely and utterly FUCK UP bacon, then you made me realize you really can do anything, including fucking up a simple burger. Seriously man, just properly cook the bacon, or bite hard enough to cut it, you did not need to make a culinary crime to prove your inhabiliity to eat bacon

Will that work with gelatin- free marshmallows? Asking for a vegan friend.

the bear doesnt have a michelin star, let alone two. in the bear, the depictions of mihcelin restaurants isnt hectic.

My chickens lips are velvety smooth, thank you very much

Share? Friends?!

OMG… please don’t tell me this is all the Chinese people had to do to make this. You’re telling me, the Chinese people couldn’t even do this and not have it toxic or explode.

That'd not france tips that's paris tips

You don't eat the pine nuts??? I bought them without ever intending to make a pesto 😂

Water

I'm french and I totally agree with everything said

Look very delicious 🤤 😋

And the last is the "zozzona" all in One 😂

BRO DID NOT DO THE ARTICHOKE RIGHT

I saw a video where mooncakes were exploding in Asia because of low quality ingredients or something LOL

Ska-cha-ta Chi glielo dice?

What? The italian coockies look like moroccan fakkas cookies.😮. Those are also full of almonds (the better quality ones anyway).

The Yunnan people of China have something similar to this where they fill mooncakes with ham!

But why ice? Is it because hot water lessens the flavor of Saffron?

I also think that people are extremely lazy.

Can I use that with coffee?

*Makes a BEC mooncake* “Omg it’s the maple syrup” bro what!? Maple syrup ain’t go on BEC 😂💀💀

I have m&m tournaments, and weed out the bull ready to breed to make the strongest m&m's 😊

Oh he should have worked where I worked. The wait staff was yelling at the chefs the chefs were yelling at each other. After work I had to drink a beer to calm down.

BOYOCOTT

It's now on my menu 😂 Thanks chef

Hell’s Kitchen lied to me? 😢

you not showing us the cross section for the new one is a crime :C

<3