Hi! My name is Kaoutar. I have always had that passion for food and cooking. I have invested a lot of effort and time to enhance my cooking skills. I believe in sharing knowledge and information with my community to contribute to a better place. Hence why I am sharing with you step-by-step and yummy recipes to share (or not!). Trust me, you will pick up shortly.
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Ingredients: 3 ripe bananas 2 eggs 120g sugar 150ml vegetable oil 100g plain yogurt Vanilla 180g of flour + 14g of baking powder 50g of cocoa powder A pinch of salt 100g of chocolate chunks Chocolate chips for decoration. Bake in a preheated oven for 40 minutes ( 180C )
For the dough: 200g of all purpose flour 100g of durum wheat semolina Half tsp of honey 1 tsp of olive oil Salt 1/4 tsp of dry yeast Lukewarm water to form a ball (Let it rest for 1 hour) Sprinkle some durum wheat semolina mixed with 1 tsp of baking soda and add some oil between the layers.
Another thing you can do, similarly to peaches, is boil them a bit! It really improves the texture! Also, with the butter in the crumble part. I beg you do not use baking block or margarine. They will make the crumble taste disgusting
For the base : 2 lotus biscuits 1tbsp of butter (melted) For the cream : 50g of cream cheese 40ml of whipping cream 1 tsp of vanilla extract 1tbsp of icing sugar 1tsp of lotus spread Whisk to stiff peaks For the decoration: Lotus spread (melted) Lotus biscuit (Refrigerate for 1 hour )
Ingredients: 3 nectarines 1 and half tbsp of brown sugar Vanilla extract 2 tsp melted butter For the crumble: 40g of flour 30g of light brown sugar 30g of butter melted and cooled A pinch of salt
For the base: 60g crushed biscuit 40g melted butter For the cream: 120ml whipping cream 100g cream cheese 2 tbsp shredded coconut Vanilla extract 40g of sugar For the topping: 100g milk chocolate 50g heavy cream (Melt them in the microwave)
