Here to try to create some useful content all about coffee! From coffee roasting, coffee tasting (cupping), and how to run a coffee business, with some added vlogs and daily life of a coffee professional.
You can find out more about my business here: www.ChippCoffee.co.uk
After 10 minutes of brewing won’t the coffee be just warm? Especially if you like to add a little milk. Would you recommend then using 25gr and then topping of with a little extra hot water when pouring into cup or simply reduce the 2nd brewing time from 6 mins down to 3?
I’ve found it’s more a comfortable drinking level of hot, but yeah if you’re adding milk in might be worthwhile adding some more hot water, of hot milk if you’re able to 😊
For sure, sourness and acidity are two things close but different in coffee quality where a great acidity in coffee is highly commended and sourness usually comes from poor preparation in the brewing of the end user. But also high quality acidity isn’t everyone’s “cup of tea” for people who prefer darker roasted coffee.
@@ChippCoffeeCo I knew you would answer and blame it on the way it's been made, the coffe before it goes in the machine it's smells already to sour, you're market can only depend on people who don't know what real coffee is so call it modern and maybe more gonna like it he, only people who don't know Wil like it is see people drinking it with a face like they drink vinegar..... The Indonesian gayo mountain you sell is bad tasting makes even the house smell bad for 2 hour, the same named coffee I buy from anathor store without the white label claim is really good and not sour, your coffee is just a misconception that is temporary liked by people who are probably lost just like you're business.
@@ourasiaexpresso6447 no worries at all, I’m sorry to hear you don’t enjoy the coffees we produce, we know they’re not for everyone. Hope you have a great festive period.
There are a ton of videos about drinking coffee, but so few about running a roastery. The details involved that never get talked about.Love this, thank you!
I would love to hear about the steps you took to grow from zero production to where you are now. Startup, single employee, to a business with employees. What were the important parts to get to the next step?
@@ChippCoffeeCo Overall it was an oft espoused message, but the details in how you conveyed it were uncommon. The specifics in your direction were easy and step by step.
Coffee is delicious, isn't it? I drink coffee every day. I'm looking forward to welcoming the morning while making coffee with a drip! The video was very fun. With love from Japan :)
Great video! Created a nice smooth cup using your recipe! My personal preference is something a bit stronger so I usually do 60g coffee to 250-300 ml water (after watching similar videos and finding a ratio that works for me). That said, I’ve taken more to the moka pot for home made flat whites/cappuccinos...
Thanks for the howto. I brewed my first cup the way I have always made it in a french press. The second cup I followed your suggestions. I can taste the difference (a novice coffee drinker here), smoother almost. It is worth taking the extra few minutes if i plan on drinking it black. If I plan on smothering it in flavored creamer, i am going to skip it.
Thanks very much, great video! I have been stuck at home without good coffee so have been trying this. After a few attempts it is starting to taste very good!
Great vid on using the V60, I’ve used it every day since I got it. I watched James H first but I couldn’t remember his method. This is the one for me. Cheers.
I saw a review of verystrongcoffee.com(ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nmWNYb_3QAM.html), and bought a bag the beans are so dark roasted, that the beans are very oily that coffee has ~1300mg/12oz cup(according to caffeineinformer.com) At this point im confused, like why does it have 1300mg caffeine with a dark roast? Are they adding caffeine or not? :/
you really not get the yirgacheffe coffee first cheek the exact source of it and place why i say this because of its famiosity other coffee taken its name this is the biggest problems in the black markets to get the exact specialty coffee from yirgacheffe come and communicate the farmer the you get the organic specialty coffee tank you
