“I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve !!
A very warm welcome to Nazeema’s taste Of Home channel. I’ve created my channel as A way to reach out to my Facebook and Instagram followers and share my cooking skills which are homely and easy to make . Please join with me in my kitchen to share my passion for cooking.
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Your muscat everything fine, but I noticed one thing in your video, your dirty bangles are sinking in the flour milk You can see it again beginning of your video Apart from that all good Next time don't use any response any ring or bangles Thank you
Great video! I am wondering what other flavours can be added? I used to get yellow coloured muscat from the middle east and it tasted slightly of banana or something is this a flavour that is typical? Has anyone had this one I'm talking about?
Looks yummy. Thanks for sharing. Your recipes are allctried and tested. Well done , so happy to see Young Muslim sriLankan a great culinary chef. Greeti s from California from migrantxSrilankan Okdie.
The ratio of water to basmati rice is usually 1.5 cups of water to 1 cup of rice. However, some recommend a 1:2 ratio of water to rice when cooking on the stove. The correct ratio is important to ensure the rice cooks perfectly and doesn't become too dry or soggy.
