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My little farm is a hydroponic stuff I'm gonna post it soon because I get to realize that most of my viewers interested in farming videos or farming activities
I love your garden...I just had pak choi yesterday for dinner with lots of pepper. I like to eat my scotch bonnet pepper raw, just bite into it while I eat. Keep doing the right thing bredda...garden active
You're using green wood, if you find the catty suitable. I would start a fire an gently turn it over the flame all over. Don't matter if it slightly scorches it, you can sand it off. Reason for heat treatment, dries sap in the fork, hardening the wood an cures it. Only a old school tip, respect from uk
Blessings normally we put them to dry in the sun for a few days. I understand your quick method and I will try it one day soon. Definitely subscribe and share the video with your friends thanks much
