Cooking with the Salmons is a family-oriented cooking channel that strongly believes that a family that cooks together stays together. We aims to educate our Viewers & Subscribers on how to prepare & cook various dishes from all over the world. We are not professionals , however we know our way around the kitchen. We welcome you into our home to share our journey with you.
@@sabrinaparsons6504 yes you can but creamy alcohol works best because the alcohol content and creamy consistency makes it easier to freeze. The higher the alcohol content , the more difficult it is to freeze.
Harmful bacteria can grow in already dead crabs which can make you sick. It is always recommended that you dispatch crabs yourself then cook or freeze.
Making ice cream is so simple really, especially with sweetened condensed milk for sweetness and smooth creamy texture, it amazes me that more people don't do it! In fact, for your viewers that own an ice cream maker, it's even easier! Simply mix the sweetened condensed milk, heavy cream and vanilla extract and stir. No beating necessary! Pour the mixture into your ice cream maker, and after about 15 minutes of churning, simply add the rum soaked raisins and churn until the raisins are dispersed. Great straightforward video. Thanks 🙏.
_...that little white part of the egg is the chick...if the egg was allowed to hatch, that little white part is what the chick forms from...the egg yolk feeds the chick...the egg white is a protective sack..._ 🤔...
This looks soo good. Im getting ready to do my blue crabs and my crawfish as well in a few minutes. Thank You. Im also going to subscribe to your channel. I Look forward to more video's.
Hi there , thanks for watching 😊 There is no specific amount really, what I did was soak the raisins in rum. I have a container of rum soaked raisins that I have preserved for baking fruit cake , I just used some of those. Basically enough rum to ensure your raisins get soaked.
The best one on here, I soak my fruits for a year usually but already used the batch when I got another the other vids stew it down with water my fruit already soaking in red label so this was helpful 👍🏾
Your recipe sounds just like the one I usually use. The only difference that I am not a sweet tooth person, so I cut back a lot on the sweetness. To each his own. But it looks moist and delicious. Enjoy. Happy Easter 🐹🐹
