Welcome to my Channel. Chef Chinny’s Kitchen brings you weekly Healthy , Simple and Delicious Recipes ,Unboxing and Products Reviews I am a real life Chef and my aim is to make Cooking easy and enjoyable for you.
Wow, watching your video of you growing ugu is like a dream come true! I really admire your creativity and resilience in growing your own ugu in the UK. Many thanks for choosing our seeds and for the mention.
That is such a thoughtful gift from Estee. I saw them in her last video though. Will Order some when i am well settled but can't wait to see yours blossom.
Wow, I love the variety of garden plants, especially the garden egg. So excited to see how you got them. Please let us know how they progress and wishing you a bountiful harvest this summer. Thanks for sharing the unboxing-hopefully, we can see an update soon 🙏👍
This not ofe ose in Edda cuisine, rather miri oku ji for nursing mothers. In Edda cuisine, we dont use yam to make ofe ose we use achi as tickner and use moulded egusi (ahu mpumpu or akpuruakpu egusi). We also dont use garlic or pepper soup spices for ofe ose if you are making it the Edda way. Thanks 🎉
I love your method of preparing this Couscous😋😋 i am the only one who has not tried out this couscous before which i will sure give it a try. Measurement wahala😂 i love that and it shows you are a good cook.Of course i cook lettuce, i learnt that from south african😊 it was really nice watching. Well done sis❤
