Indians don’t have a culture of personal and social hygiene in foid preparation for public consumption. This has to change. Outsiders are turned off by this total lack of hygiene in food prep on streets and even in restaurants. The food inspection system in government is highly corrupt.
My god so much soda. Sure the liver will be very shortly damaged if anyone is regularly taking such food. It is my very big doubt, whether do our health department officials, who takes a notable % of the tax and duty paid by us, are honest to ensure our safety or only interested in filli g their pockets
What do you mean by hygiene. Do you think hand is dirty or do you want sterile like operation theatre. Human need beneficial microorganism for metabolism if you kill it than we become sick
To grow food how farmer toil in fields for our city people' to have tasty and nutrious meals. There dirty clothes and mudied legs and we have to appreciate our farmers make us elite by there dirty hands and dirty clothes and gift of poverty which we have given to them
By eating this Mirchi Bhajji, nothing is going to happen. Enters will be having immunity to withstand health issues. Toomuch care one who takes are hospitalized. Nothing happens, if consumed a few michies.
Washing hands, the same water is used for the pakoda dough. The ladles' cloth is dirtiest to the core & he dips the same hand in water used for pakoda. My god!
