Awesome pig! Thanks for sharing. What was the consistent temperature on the grill , how come you didn’t close the lid all the way, and what was the internal cooked temperature on the pig? I just got the Titan grill 64” and would like to try soon. Thanks again!
@@joshr1679 don’t need a video and it is a waste of resources , the man had good equipment and quality food and he had to ruin it with a $3 bottle of fluid cause he was too lazy and or impatient to light charcoal without fluid … you would be the D head friend who would bullshit somebody just to be cool or woke maybe both …
@@fart4192 I did watch and the browning and pepper will not get the fluid taste away anybody knows that … but brownie points for been the shit house lawyer defending the video
