Recipes, Kitchen Hacks, Tips, Menu Planning, Shopping Strategies, and Inspiration to help make your kitchen your happy place! Please follow Optimistic Kitchen on Instagram, and Facebook!
I have this same vacuum sealer and sealed it exactly as you did but had to reseal each jar 3-4 times. The seal will not hold because powder still gets between the jar and the lid. Sometimes it takes up to 48 hours or longer but the seal always breaks. I tried other methods such as using cupcake papers and coffee filters together. It's very hit or miss and I don't want to be babysitting these jars every day checking to see if they are still sealed. I spent several days experimenting with it and finally decided to just use oxygen absorbers for the powdery items. Other than that, it works great for pasta, cereals, grains and other solid food items. I really enjoyed your video. Thanks!
Here’s the link to my Amazon Storefront: www.amazon.com/shop/optimistickitchen?ref_=cm_sw_r_apin_aipsfshop_aipsfoptimistickitchen_94Z1FDAZF48EPX8R98X8&language=en_US
Tht kinda looks good, but truth be told i thought this was one of those weird meme cooking videos, i think you should have a good thumbnail. Atleast putting the end result of the chicken is suffice! <3
Seedless means it ain’t no real watermelon. Man can’t create seeds. But, he can create something that looks like real. Your body knows the difference. When those unknown ailments start to pop up that those doctors can’t figure out where they originate? Remember those seedless fake geoengineered foods you are now eating.
cilantro in early June? What do you think? In a pot, on the porch, half a day of afternoon sun? I've just never had luck and I bought a seed packet to try again...any thoughts?
Your peppers produced a great harvest! I hope the pepper plant that I’m trying to nurse back to health will produce something for me. Oh well. I just love the experience and being able to document it on my channel. Thanks for taking the time to post!
Hello love from Algeria! thanks for these great information last year was my first time growing tomatos and it was really funny Alhamdulillah this year I am trying yellow cherry tomato on a kinda big pot and added 4 purple basils with it can't wait to see it Inshaa-Allah if I would suggest something about tomato is using Nylon thread that people using when phishing It really good thing to use with tomatos since it's easy to use and if the stem grow the thread will expand with it and will not harm it I heard also advice about flowering for when there a bunch of flowers they reccomand to get rid of the last three flowers when the bigger first flowers turn into fruits It would make it focus more on the early tomatos thanks again sister Please pray for our brothers and sisters on Palestine
oh and also I am trying this year something you take little plastic bottle cut it on half and add little holes on it then add kitchen waste like banana peels and coffee grounds and then close the cut with the top of the bottle and then dig it with the tomato container and water it from that bottle hole that would get good bottom watering and good fertilze
I worked at the Dole pineapple plant in Honolulu many years ago packing fresh pineapple. Before packing, All of the fruit went through a chemical bath to prevent spoilage.
Why though? Just go to the grocery store and cook it before you eat it. If a disaster happens and you can't do that you're gonna need to know how to hunt and grow your food. Do something more useful with your time.
You're going to take the advice of the FDA. That people that put poison in your foods people that put poison in your arm People that approve of eating bugs approved fluoride. Approve fake meat was stem cells from aborted babies. How about when they approved cannibalism. So you know it's okay to eat human meat right now through the FDA. So why would I be believe my mother my grandmother myself and every relative was wrong.