“Shave off a flap, put a band-aid on, wait a couple days, try again” has been stuck on my head since I watched this segment on Travel Channel so many years ago

*"flap"* 💀

Loved this in the Bear. Keller seems like an amazing teacher

Where‘s the seasoning??!??? 🙄🙄🙄

Alright. Who’s here after seeing him in Seeson 3 of The Bear.

first of all, buy a chef's knife

Do oj Simpson next

If I leave a chicken out to warm up for even 20 minutes my wife thinks we are going to get a ghastly disease immediately.

Tempering doesn't do anything it would take hours for it to get to "room temperature." At that point your chicken is spoiled.

He taught himself

Hold on! Angela’s going to freak out seeing a bear fight a man but is ok with two burnt children being lynched? 🫨 that scene absolutely sickened me 😅

My man was the reason I became a cook. The problem was I thought he was glamorizing when he was actually warning. I love making food but fuck it as an industry.

is this the guy with the kiddie island something about steven haukins and tom hanks idk

Mr. Bourdain was not suicidal. He was taken out by the elites (Clinton/Obama) for what he knew about child sex trafficking. His depression fed suicide is the narrative they want you to believe. RIP, Anthony Bourdain you are missed.

His appearance in The Bear was mesmerizing, what a great Chef.

miss him

Fascinating, and a bit unsettling, like a conspiracist fever dream.

fisting the chicken with a pepper grinder is a must

aphex twin if he was good

Awesomesauceness

i hid a dead body in one of these

That was the biggest 2 minutes of stupidness i’ve ever heard

Looks like his knife skills aren't much use now

I'm flabbergasted that Anthony had no idea how to dice an onion.

This looks like a guy who can explain what a CDO is

You think that’s impressive you should see what he can do with ropes.

Yea...its 2024. And miss this guy. Bring in the restaurant business for 30 yesrs plus, I can cut onions without looking and bark orders to my staff. Like the man said, practice, practice, practice. In case you wonder why i still cut onions, somethimes it gets so busy, you jump in when something runs out. Tuturals on cutting carrots, is a key one as well😀

I don't go through all that trouble. Onion goes in the food processor, then it's fried or used in the sauce. No tears. No pain. Tastes the same.

I miss Hot Doug’s

That's a large dice but RIP a legend

Wasn’t very clear on how to truss the chicken. Lazy editing

another pro tip is when you knock a sharp knife off the counter DON'T catch it

Veg on a red chopping board tho, that's amature

or you can keep your hand at a distance on the onion and place the cuts evenly, the technique he is teaching is just for show.

I wonder how many onions a professional cook cuts up during their career, and whether it's in the tens of thousands or hundreds of thousands

Rest in peace, Anthony. You will be missed

I love him, but not a great lesson. Doesn't even explain how to grab the knife. It's a bit dull also, you can see that.

Honestly his demonstration was horrible and dice looked terrible

I miss this guy like he was my brother. Don’t know why--but I do.

A National Treasure. Thomas Keller.

Fighting for his life with how blunt that knife was 🤣

god i miss this guy

He had great knot skills

Slap chop is better sorry tony RIP

I miss this man so much

Great mood. You could easily score a film with this.

Lovely sounds & sights!

How did hid death happen?

I miss this dude.

What a fricking legend he was man. Rest in piece. Love him.