It is my absolute pleasure to have you here. My name is Maame Yaa Owusuaa, a Ghanaian based in the Uk. I am a teacher, married, and blessed with 4 beautiful children. Right from my early age, the kitchen has and will always be my comfort place! I call it my office because it's where I plan, organise, and prepare delicious meals for family and friends.
Back in Ghana, I remember how I would happily spend time with my mum in the kitchen, chatting, cleaning, and cooking for the family.
I am greatly inspired and passionate about cooking and creating new recipes.
Join me on my cooking adventure where I cook the most sought-after Ghanaian cuisines 🇬🇭 and many other amazing continental dishes
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I luv this tea! Been making it this way but I use Grains Of Paradise- my dear friend is Nigerian. She told me this recipe it’s so delicious and I add raw honey.
I luv this tea! Been making it this way but I use Grains Of Paradise- my dear friend is Nigerian. She told me this recipe it’s so delicious and I add raw honey.
Dropped sliced Prekese ( after briefly socked in water) in a full Gin bottle. Just add 5 cloves of Garlic . Live it for 3 days and take it .....not to buzz. Just 2 shots a day....
Which herbs did you use? What is the purpose of these herbs? If after 3 months I need to use the tomatoes in one jar and I can only use one tomato per day, how do 1 keep the rest preserved? Or, Must they be used at the same time?
