Welcome to my channel! In this channel you will find variety of multi cuisine food recipes.Creating interesting recipes everyday as our logo says"A dish a day"in a short video for you and your family to enjoy!!!
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✨Nutella Brownies✨ They’re made with 3 ingredients and turn out gooey, fudgy, and crinkly-topped! Ingredients 2 eggs substitute (aquafaba or flax egg) 1 1/4 cup Nutella 1/2 cup almond flour Method In a large mixing bowl, add eggs and whisk until fluffy and then combine the Nutella, and almond flour, and mix until combined. Pour batter into the lined pan and bake for 25-30 minutes, or until the tops are crispy remove from the oven and allow to cool in the pan. Once cooled, cut into square and top it with Nutella and hazelnut and enjoy! Hope you will give it a try :) Keep following @the_pink_kettle For regular updates and more interesting recipes.
✨Banana Walnut Lassi✨ This delightful drink is simple to prepare at home and can be enjoyed while fasting during Navratri! Ingredients 1 banana 1 cup curd 3 tbsp walnuts 1 tbsp jaggery powder Some ice cubes Some chopped walnuts. Method In a food processor, add banana, curd, walnuts, jaggery powder or honey and add some ice cubes if required. Blend it well till smooth and creamy. Transfer into a glass and garnish with chopped walnuts before serving. Hope you will give it a try :) Keep following @the_pink_kettle For regular updates and more interesting recipes.
✨Vrat wale momos/Amrood ki chutney✨ This is perfect for Navratri! It's not fried, incredibly tasty, and super simple to make. Plus, the guava chutney pairs perfectly with it! Ingredients For momo cover 1 1/2 cup sabudana in water for 7-8 hrs Sendha namak For momo filling 1/2 cup grated coconut 1/2 cup crushed peanuts 10-12 raisins 1-2 green chilies 2-3 tbsp chopped green coriander leaves Sendha namak as taste Amrood/Guava Chutney 3 amrood/guava 2 tsp Roasted cumin seed 1/2 inch ginger 1-2 green chill Handful of coriander leaves Sendha namak 1 tbsp lemon juice Method First, soak sago/sabudana water for 7-8 hrs or until the sago turns translucent. In a bowl add all ingredients mix well keep it aside. Meanwhile, in a blender jar add all ingredients and blend into smooth chutney transfer into a bowl and add lemon juice and keep it aside now, take all the soaked sago in a bowl after draining water, wet your hands thoroughly, and add sendha namak and knead for 2 - 3 minutes until very pliable. Oil your hands and take a small amount of dough, flatten and make a disc shape and place 1-2 tsp of the filling in the centre, then close the flattened disc carefully and shape into a round ball. Repeat the process with the remaining dough and the filling. Now ready the steamer for cooking these balls.Before placing the balls in the steamer, brush the steamer plate with oil. Steam them for 15 minutes or till the sago becomes soft and transparent. Garnish with amrood ki chutney, pomegranate and fresh coriander. Serve and enjoy! Hope you will give it a try :) Keep following @the_pink_kettle For regular updates and more interesting recipes.
✨Honey dry fruit laddu✨ Delicious, healthy, nutritious, and quick-to-make energy balls. Just perfect for this festive season. Ingredients 2 tbsp ghee 1/4 cup chopped cashews 1/4 cup chopped almonds 1/4 cup chopped pistachios 4 tbsp honey Method In a pan add ghee and chopped dry fruits. Roast just for 4-5 mins on low heat now to this add honey and mix for 2 mins. Switch off the heat. Let the mixture cool completely, pinch a small portion to make balls and it's ready. Serve and enjoy! Hope you will give it a try :) Keep following @the_pink_kettle For regular updates and more interesting recipes.
✨Rasmalai Pudding✨ This delightful dessert is not only quick to make but also healthy and scrumptious, making it a perfect treat for the festive season. Ingredients 1 cup roasted makhana 1/2 cup curd 2 tbsp jaggery powder 12-14 pistachios 2 tbsp kesar water 1 tsp cardamom powder Hope you will give it a try :) Keep following @the_pink_kettle For regular updates and more interesting recipes.
✨Millet Idli & Chutney✨ A soft & spongy instant idli, with coconut chutney to make it even more flavourful.A perfect recipe for those who are fasting this Navratri. Ingredients For Idli 1 Cup Sama Rice/Barnyard Millets ¼ Cup Sabudana, Sendha Namak/Rock Salt to taste 1/2 cup curd 1 cup water 1 packet Eno fruit salt For Chutney Handful of fresh coriander 2 green chillies 1/2 inch ginger 1/4 cup fresh grated coconut Sendha namak/Rock Salt to taste 3 tbsp water Method Add sama rice and sabudana in a mixer grinder jar and grind to a fine powder. Transfer it into a bowl, add curd, salt and water mix well, and add water as required to make a flowy batter. Cover & rest for 20 minutes. Now add 1 packet of Eno fruit salt & gently mix & pour into greased idli moulds. Steam in pre-heated steamer/ kadai for 10-12 minutes on medium flame. For chutney add all ingredients in the mixer jar and blend.(Temper with Oil,Cumin seeds and curry leaves,if you eat). Cool the idli slightly before unmoulding idli. Serve hot with chutney and enjoy! Hope you will give it a try :) Keep following @the_pink_kettle For regular updates and more interesting recipes.
✨Banana Cream Iced Coffee✨ Super creamy, potassium packed coffee.A must try recipe! Ingredients 1 frozen banana 1/4 cup milk 1 tbsp coffee 2 tbsp sugar 100ml hot water Ice cubes Hope you will give it a try :) Keep following @the_pink_kettle For regular updates and more interesting recipes.
✨Almond Cookies✨ These cookies are free from gluten and refined sugar, and they taste amazing! They pair wonderfully with a nice cup of coffee. Ingredients 1 cup almond flour 1/4 cup honey 3 tbsp milk Method In a mixing bowl, add all the ingredients: almond flour, honey and milk. Combine the ingredients until it forms a cookie dough. Roll a tablespoon of dough between your slightly oiled hands release it on the prepared baking tray and add almonds on top to decorate. Bake the cookies in a preheated oven for 10-12 minutes at 180 °C until slightly golden and slightly hard on top. Let the cookies cool down completely then serve and enjoy! Hope you will give it a try :) Keep following @the_pink_kettle For regular updates and more interesting recipes.
✨Chocolate Modak✨ Everyone loves chocolate, and this perfect mix of tradition and temptation is a treat you shouldn't overlook. Ingredients 2 cup milk powder 1/2 cup milk 1/2 cup condensed milk 2 tbsp cocoa powder 1 tbsp ghee Method In a pan add milk powder, milk, and condensed milk and mix until all comes together then add cocoa powder and ghee now on low to medium heat and keep stirring until you get a dough-like consistency remove from the heat and let it come to room temperature.Now take the mixture and put into modak mould press and make hollow add Nutella and chopped nuts, seal the bottom and garnish with gold vark. Serve and enjoy! Hope you will give it a try :) Keep following @the_pink_kettle For regular updates and more interesting recipes.
✨Spicy Soupy Noodles✨ A warm and comforting dish! This simple recipe allows you to create a delicious and aromatic spicy noodle soup that's just right for the rainy season. Ingredients 2 tbsp oil 3-4 garlic pods grated 1 tbsp ginger grated 2 green chillies 1/2 cup chopped onions Vegetables of choice - (carrots, broccoli, mushrooms,zucchini) Salt as needed 1/2 tsp black pepper powder 1 tbsp red chilli powder 1 tsp mixed herbs 1/2 tsp black pepper powder 1 tbsp chilli garlic sauce 1 tsp soya sauce 1 tbsp vinegar 2 tbsp corn flour slurry Green onions for garnish Boiled noodles Method Cook the noodles according to package instructions.In a large pot,combine the chopped ginger,garlic and spices and water.Bring to a boil, then simmer.Add the vegetables and cook until tender.Combine the cooked noodles and broth mixture.Taste and adjust the spice level.Serve hot, garnished with spring onion greens. Hope you will give it a try :) Keep following @the_pink_kettle For regular updates and more interesting recipes.
✨Saffron Baked Yoghurt✨ This baked yoghurt is prepared in the instant pot just makes it so easy and quick, delicious dessert, that tastes heavenly! Ingredients 250g hung curd 220ml condensed milk 150g fresh cream 4 tbsp saffron milk 1/2 tsp cardamom powder Method In a small bowl, mix milk and saffron, stir and set it aside. In another bowl, whisk together hung curd, condensed milk, cream, saffron milk, and elaichi powder. Transfer the mixture to a heat-proof bowl. Cover with foil paper Steam it on medium flame for 20-15 mins till it sets completely. Let it cool down at room temp for 1 hour and refrigerate in the fridge for 4 hours or overnight. Serve chilled and enjoy! Hope you will give it a try :) Keep following @the_pink_kettle For regular updates and more interesting recipes.
✨Rasam Rice✨ This one-pot rasam rice prepared in the instant pot represents the epitome of convenience and simplicity in cooking. Ingredients 1/2 cup toor or arhar dal 1/2 cup rice 1 tbsp ghee 1/2 tbsp oil 8-9 garlic pod 1/2 tsp mustard seeds Hing pinch 1-4 tsp cumin seeds 1 green chilli 2 dry red chilli 8-10 curry leaves 1/2 tsp pepper powder 3 chopped tomatoes 1/2 cup whole shallots 1/2 tsp turmeric powder 1/2 tsp coriander powder 1 tsp red chilli powder 2 tbsp rasam powder Salt to taste 4 tbsp tamarind water 4 cups water Method Soak rice and both dal in water for a minimum of 30 minutes and drain. In a pressure cooker Heat oil, tadka of mustard, cumin, hing, pepper, curry leaves, garlic, chilli, red chilli fry. Cook onion, and tomatoes for a minute or two. Add all spices. Rice, dal and cook for a minute. Add water & ghee and pressure cooker. Add tamarind water and check for salt. Serve hot and enjoy! Hope you will give it a try :) Keep following @the_pink_kettle For regular updates and more interesting recipes.
