Explore the world with me and discover its street food. I go for a walk searching for local food to try. Most of the videos are in Cambodia, where I live, but I also love to travel and discover more cultures and their food.
If you'd like to contribute to this channel in the form of walking tour videos in Southeast Asia, please email me at wokingtours@gmail.com
Questions: 1) Why do you walk so much when you have your scooter? 2) There are so many people cooking so much food. Do they ever sell out? They rarely seem busy enough to warrant all the food they cook. Just curious. 3) Are most menus in English as well as the native language?
I like to walk - you see more, experience more, and get more detail into the local life. I think a lot of the street food places will have a certain amount of ingredients and then work until it's all gone. They probably know approximately how much they sell in a day. Most menus are in both English and Khmer.
I bought my SYM card at one of those shops on the other side of the street - enjoyed the air con inside the mall but most of the upper level shops were empty.
Habit Burgers are all over the east coast of the US...not a good burger considering the choices we have here. I was at AEON 3 mall last week and opted for the spicy Korean noodle shop.
Jeez in Battambang i pay 1000r for an ever bigger one.....(outside schools) otherwise normal price is 1500r... That size is 1000r everywhere..what a ripoff
Love these! It would be great if you put a link in this channel to the main channel, and in the main channel to this one! I'd never have found this channel except you made a random comment about it on the main channel.
Why do mall designers *STILL* fail to consider the acoustic environment and specify sound absorbing/noise mitigating features to make for a more pleasant and less tiring environment ‽ Ha ha, that buzzer is comical, that'd scare the life out of anyone not expecting it! I'm still loving the animated "almost 3D" pillars. Your cheese burger looked good, but the cripsy chicken looked texturally rather nice too. Thx Ryan!
My wife and I stayed in this area when we visited PP. Didn't know any better when we bookd the hotel, but the hotel was nice, quite, friendly, good AC and and a good breakfast. There was a very good mexican restaurant along the water front, part of a chain throughout Cambodia, but the PP location was much better than the Siem Reap offering. With my wife with me, the bar girls knew I wasn't buying what they were selling, but were still friendly to talk with if they were not busy.
Another great woking tour with a terrific bit of food porn/culinary money shot as the pay off. I really appreciate how, unlike many other ex pat food bloggers, you let the streets and the food do the talking (although i must admit to missing your boyishly handsome mug, sly, sardonic wit, keen socio-cultural observations and the occaisonal snippets of sparklingly erudite reparte with your paramour, the fair Sarah. That and Eric Ripert's "Blitz.")
Thanks! Lots of good stuff here, but my favourite part was a mess up on your part. Eric Reprid is the musician. Eric Ripert is the chef - Bourdain's buddy. You had me confused. I had to read it like 5 times.
It was really tasty. You can find it on the street that runs along the west side of the market, just south of the market. Look for the pink sign and the spinning ducks!
