1 corn Add haldi 2-3 pinch Boil for 10-12min Drain and put in another bowl Half spoon butter Chaat masala Lal mirch powder Kala namak Lemon half Add everything according to your taste or just follow the recipe.
Healthy south indian breakfast...... Batter: Half cup urad dal One cup rice (Soaked overnight) 1/4 methi Dana Grind in fine batter Leave for fermentation for overnight Cook for at least 5-10 min, the size of your choice.
Ingredients: Local pizza base Pizza-pasta sauce You can add other sauces too Mozzarella cheese Topping of your choice Cover with more cheese Organo Chilli flakes Pre heat the utensil you are using Place in and cook for around 25 min Cut and eat!!!!
1 cup suji 1 cup milk 1 spoon vinegar Rest for 15min. Half cup sugar 1/4 oil(refined) 1 spoon vanilla essence Coco powder 4 spoon Make a smooth Bater Preheat the utensil for 10-15min on medium heat. Add one spoon baking powder 1/4 baking soda 2 pinch salt 2 spoon milk Mix Bake for 20-30 min Cool down a bit and enjoy 😋
Gravy: Onion Garlic Ginger Tomato Cashew nuts Dhaniya stem One glass water Laung 2-3 1-2 inch dalchini Kali mirch (Boil them until they become soft and then drain the excessive water. Cool them down and then blend in a fine paste, you can blend some pieces of paneer to make it more creamy) To make Malai paneer: Sarso oil Butter Jeera Dalchini Ilaichi Laung Add the gravy Dhaniya powder Kitchen King Haldi Jeera powder Kashmiri lal mirch powder Lal mirch Salt according to taste Fresh cream 2 spoon(malai) Half spoon sugar (Cook until the gravy releases oil. Add water according to the consistency of gravy you want. Add paneer cubes. Cook for 5 min. Crush Kasuri methi and sprinkle some dhaniya patta). Serve hot and enjoy!
