No Pecorino or Guanciale? I’d feel cheated if mine was made with bacon.

That's all I get 😒

I had the opportunity and honor of working beside this Chef while on my externship from the Culinary Institute of American in spring of 1992 at the Mark Hotel in NYC.

Best and easiest way to cook it! Thank you!

Boy do I miss this place. Release a cook book

I always enjoyed watching great chefs tv ahow and a couple of others that were shown with it every chance i got.

I'd love to hear from Chef, take a cue from Joe Rogan and let the guest speak on his domain.

I searched for this woman when I found out she was responsible for creating the Whole Foods Favorite, Berry Chantilly Cake! 🤤

Thank you for preserving this video with Chef Germon explaining grilled pizza in detail. Rest in peace chef.

My dad too NBD! 😂

the host shouldn't be irritating and yet there he is.

Yea where's Zimmerman?

Too much going on for cooked pigeon. #UNNECESSARY.

It looks delicious I would like to have the amount of the ingredients in other words the recipe. Thank you for sharing.

Wheres the tweezers?

squab is not a type of pigeon. squab literally means sub-adult pigeon. pigeon that's about 1 to 1.5 months old after hatching

That looks awful

Never had corn tamale until yesterday, I went to a Mexican grocer and bought a package of 3 for $6. Very much worth it.

A delicate dessert! 😋

Looks delicious.

"A fish cheek-mushroom 'thing' happening". Now, what an eloquent food journalist do we have here?!

Happy to see Rick Bayless used to be younger too...

why did the other guy have to do the cutting

Nice quote from Dowland's "Come Again, Sweet Love" at the end. Gotta try squab!

French Silk pie without gelatin is just what I needed today. Thank you!

What an amazing cook this man was. A wonderful man as well. RIP Chef!

JIAPP opened large coffee can red red knife lock 🔐 blade a long time ago

What, No Lime?!!!

Michael = amazing and Harris = so annoying.......

Beautiful!

No measurements 😌

Guy in the black needs to stop talking so much

Try beef cheeks steamed in a hole Barbacoa style.

Very poorly comprised dish, fatty rich scallops, oil, and cream?? Not a Top Chef dish!

Host is so obnoxious

When we were little we had pigeons as pets later on I found out my mom killed then and cooked them lmao

Dan was my first boss. Those were some good times

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SlMWJGaaVLA.html

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SlMWJGaaVLA.html

I prefer the way Nick Cage prepares it

Are you serious? This lady has exquisite skill and no-one has commented? She's gorgeous and it would be my honor to enduldge in her cooking.

That’s called filleting the breast off of the bone.

“How did you get here?” “Well basically I bribe a small army of homeless people with fortified wine and drugs and supply them with BB guns and they bring back dead pigeons for me to cook in the most pretentious ways possible.”

That would be 1 million bucks.

Dad!!!

Damn I don’t know if I’ve ever seen Tom at this age

NADA Que ver con Los autenricos envueltos De mazorca

2:19 The bottom of that pan aint flat no more.

Let the chef talk! 🤦‍♂️

Great video! I learned A LOT about fish cheeks! Thank you for making this! (I subscribed) :)