Ingredients: 1 1/2 cup wheat flour 1/4 cup besan 1 Cup grated paneer 1 / 2 cup chopped tomato 1/2 cup chopped onion 2-3 green chillies 1/2 cup grated carrots Coriander leaves 1/2 Tsp Haldi 1/2 Tsp red chilli powder 1/2 Tsp cumin powder 1/2 Tsp cumin Ghee or oil Salt acc to taste Method: Mix all the ingredients together. The consistency of the batter should be thick.spread as shown in video.cook it both sides and apply ghee or oil . cook well both sides.chilla is ready to serve.enjoy it as breakfast or evening snacks. Thank you for watching.please like and subscribe for more yummy recipes.❤❤❤❤❤
Ingredients: Potatoes 500gm Green chillies ( you can take as per your choice) Garlic 13-14 cloves 1 1/2 inch 1 Tsp Chaat masala 1 Tsp cumin black pepper powder 1/2 Tsp Haldi 1/2 Tsp garam masala 1/2 Tsp carrom seeds 1/2 cup coriander leaves Salt acc to taste Ghee Method: Take three cups of wheat flour and make a soft dough.keep aside for rest let's prepare stuffing. Step 2: Heat the pan and add 2 Tbsp Oil. Add prepared paste and fry it.As shown in video. Now add all spices except garam Masala.Now fry it for 1 mins. Add photos and fry it for 6-7 mins. Add salt, garam Masala and coriander leaves,mix it. Let it cool .Now make paratha as shown in video. Tips: you can prepare this stuffing at night and you can keep in fridge. You can use less or more chill as per your choice. Thank you for watching. Please Like & subscribe my channel for more yummy and tasty recipes ❤❤❤❤❤
Ingredients: 1 Cup whole masoor dal 1/4 cup pink masoor dal 3-4 onion finely chopped 3-4 tomatoes finely chopped 2-3 green chillies chopped 1 Tbsp crushed garlic 1 Tsp grated ginger 1 /4 cup chopped coriander leaves 1TSP roasted cumin black pepper powder 1 Tsp red chilli powder 1Tsp kashmiri red chilli powder 1 1/2 Tsp Haldi Powder 1/4Tsp Asofateda ( Hing) Salt acc to taste Homemade garam masala ( Recipe on my channel) 3 Tbsp butter Method: Add soaked dal, 1 chopped onion, 1 chopped tomato, green chilli,hing,salt, haldi and 5 cups of water. Let it cook for 2 whistles on low to medium flame. 2 Step: Heat the butter,add cumin seeds then garlic and ginger.fry it for 1 min. Add Onion and let it fry until onion turn light brown. Now add tomato,fry it for 2-3 mins then add all the spices except garam masala. Cook for another 3- 4 mins and add the dal . Add water if required to adjust the consistency. Finely add garam Masala and coriander leaves. Dal is ready.serve with Rice or jeera rice. Please Like Subscribe and Share for more yummy videos ❤❤❤❤❤
