Dr. McGuckin is a Chiropractic Internist Specializing in Reducing Inflammation, Increasing Energy, and Improving Activity using Laboratory, Listening, and Natural Solutions.
Dr. McGuckin uses diet and nutrition support to help your body repair. Dr. McGuckin works with your current doctor(s), and is not considered a replacement for your primary care physician. Dr. McGuckin requires all patients to have a primary care physician to cover emergency and routine care.
Testing and nutritional supplement recommendations are not a substitute for, or in place of, any medications or recommendations made by your medical doctors or other licensed healthcare professionals, and that no medications should be discontinue or initiated without the advice of your medical doctor or other healthcare provider(s) you are seeing.
Great Question: The medical community starts testing every 2 years in your late 60's. Because of this we tend to think of bone density in relation to age. It's really more of a lifestyle issue that over time becomes a health issue. I feel risk factors determine the age to begin a bone density evaluation. Some examples are the following: Dark colored sodas have phosphoric acid, medications that affect bone density, vegetarians can have issues from not eating meat proteins, and other health issues. For your second question: Yes, a high acidic dinner will lower the next morning's pH when you do not have enough mineral reserve to offset the acidic meal. The pH change will diminish as you restore the minerals in the crystalloid outer shell. Thanks for the great questions and let me know if I can help. See link below for more information on Bone Health. doc.vortala.com/childsites/uploads/4778/files/Bone-Health_Oak07222024.pdf
Hi Tony, first a disclaimer. Follow all medical doctor recommendations, this is a conversation on Adrenal Gland function. If your medical doctor has prescribed potassium or other medications do as your doctor has prescribed. Now, back to the Adrenals. The Adrenal Glands use magnesium and vitamin C in a high quantity when functioning. The demand will increase greatly depending on stress levels. Potassium may drop if the stress load involves physical exertion - sweating. I do not see low potassium on blood tests when we are helping the Adrenals repair. A more serious medical condition may lower potassium but those individuals would be seen by an Endocrinologist. On a day to day stress management where nutritional support is needed we will not see a change in potassium. Dr. McGuckin
* 1 can Coconut Cream * Scoop Organic Cocoa Powder or as much Dark Chocolate Baking Gems as desired. Mix with coconut cream Freeze for 24 hours. Spin 2X using the Ninja CREAMi adding a swirl of Agave with each spin. See my longer Video with title "Ninja CREAMi | Cocoa Powder vs Dark Chocolate Baking Gems for more information.
@@DrBrianMcGuckin Hello! I just follow the usual procedure. Freeze for about 24 hrs and let it thaw for about 10 mins before processing in the Creami. But since it comes from basically an ice, its too cold for people with sensitive molars.
Question: why do you say that coconut milk is low-fat? It can be very high-fat, depending on the style and the brand. Another question: why did you add the Agave syrup afterwards, rather than just making it part of the mixture?
Hi Kerr, glad you asked this question. On the FDA's webite fdc.nal.usda.gov/fdc-app.html#/food-details/170173/nutrients, you can look up foods. Coconut milk from a can has 21.3 grams of fat in 100g portion. Cream has 35.6 grams of fat in 100g portion. I use the coconut milk as a replacement for cream in all recipes. Agave is digested as a food. It does not cause a glycemic spike with ingestion. If you and I eat a cookie with cane sugar/honey/maple syrup, there will be enough of a rise in blood sugar to stimulate an insulin response. Agave digests slower, similar to foods, and this causes a minimal rise in blood sugar over time. A much healthier sweetener. Sincerely, Dr. McGuckin
@@DrBrianMcGuckin Oh, of course, you were comparing it to cream. I was thinking "milk" because "coconut milk" duh. And my question about Agave wasn't about why you used it, but why you had to pour it on top of the frozen mixture rather than including it beforehand.
Not quite clickbait, but, yeah, I expect it would taste rather strange. Coffee with coconut milk is not going to taste like caffe latte. It may or may not taste nice -- after all, coconut with chocolate tastes delicious, so maybe coffee would be okay? But not everything works with coconut -- I myself do not enjoy coconut with strawberry, for example. I recommend you check out James Hoffmann's coffee ice cream video here ( ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CHPn77jpt2w.html ) -- it is also dairy-free, but not because it uses a dairy substitute; no, James was going for a pure coffee taste without anything dairy-like in it.
I made today but in the crockpot since I was canning my blueberry jam today. I roasted all my veggies first in olive oil, I added garlic & carrots & thyme instead of sage. Used vegetable broth & cream. And once I put in crockpot I also added a peeled chopped apple. I didn’t use any bacon. Cooked all day on low & my family really enjoyed! Wanted to add picture but won’t let me! 🤷🏻♀️ Thank you!
