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I've been looking for Matt's Albondigas recipe everywhere!! 🤤🤤 I've never written it down or saved it but it's my absolute favorite. 😭 The closest to my abuelita's albondigas!
I love to cook, so I'm curious if it's possible to get a list of what is in Jame's culinary library? Also, I'm curious if anyone collated his newspaper articles and published them, perhaps even transcripts of his radio appearances if those tapes survived?
There were alot of poor people in the colonies , including my ancestors and it frustrates me that whenever I try to do research on colonists , particularly how they dressed or ate,the attention is always focused on the upper classes
Lol as an indigenous person, this company is super disingenuous. Their entire selling point is indigenous culture but it is owned by a white Italian and operated by people like this guy- white dudes with dreadlocks. What a joke. They even put our sacred gods on their WRAPPERS. Their whole selling point is indigenous people and culture- they use brown people and poverty for marketing and branding, they use our history as their story, they use our culture as an aesthetic. They do not center indigenous people, they source from / trade with indigenous people, in the same way that Nestle sourced from black Africans (but you don’t see Nestle out here putting African gods on their wrappers). Chocosol should be honest. They are a white owned company that do not involve indigenous people beyond sourcing yet they use indigeneity as a selling point. It was founded by a white Italian who visited Mexico for enlightenment or whatever, became enthralled with indigenous culture, then sought to take it for himself to monetize off it. This may be fair trade regarding material product, but it is not fair trade regarding how they are benefiting from our people and culture. This is NOT an ethical company- this is white saviourism at its finest.
A one pound scallop might slide down in side a coffee cup but it’s be like 6 or 7 inches tall. Good story for the tourists but not true. We had one that was as round as a coffee cup, it wouldn’t slide into it tho cause it was as big as the outside area of the mug. I fish out of the same area he’s from, mind you he fished on the old boats and I fish on a freezer trawler. The old timers told me story’s like this an said if a normal mug didn’t have a handle you could slip it into the old boat mugs perfectly that’s how big they were just to give you some perspective. So the one we had would have fit into an old mug, it was about 4 inches tall and it weight about 4oz’s, and that’s 4 to a pound(U4). It would take an awful big mug to fit 4 of them hammers in it. I still have a picture of it if anyone wants to see it inbox me.
I m chef I have 10year,s experience in hotel industry as a cook I have knowledge about cooking as a Indian food ,counti , Chinese ,tandoori etc I want to work with you butt l Indian I want to move in your country🍴🍽️🔪🥄
Maaf ya klepon jawa sama bali tu beda..halo.kalo klepon bali itu dari tepung beras n gula nya di cairin.lain sm klepon jawa dari tepung ketan....gitu lo jenh
I met Linster today, she's so rude and. Thinks she's something special. She looks down to all the people below her. Doesn't say good morning or anything such a bitch! She couldn't even get inside of her car she cannot move properly
I would imagine for poorer families, who couldn't afford to eat luxury items on a daily basis, treats like a jam tart or apple pie would be a special weekly treat for the family, perhaps something the mother would cook on a Friday for a Friday or Saturday evening supper treat, particularly for the children. Don't forget for poor families, meat and vegetables had to last days, till the next market or slaughter etc, so many wet foods and fish and meat would be made at home and salted to last etc, dry foods such as flour products could last days, except bread which would be daily made, only wealthy people could afford fresh fish and meat etc on a daily basis. I am from the UK but love the cooking and living methods and ways of the 19th century and before.
Ice doesn't help open up the aroma at all. The cooling of the liquid actually dulls the flavor very noticeably to the point a novice would be able to tell the difference. Water that matches the temperature of the whiskey on the other hand does help to open the whiskey up.
Remember, the concept of dinner 200 plus years ago was different. Dinner was what we now call lunch. The late evening meal was usually "supper" and consisted of cold foods and leftovers. Luncheon or lunch did not come into being until the Industrial revolution and the workers need a meal break around noon. In Latin America, meals can be as many as 5 a day, starting with a light breakfast of coffee and bread and ending with a supper at 9 or 10 in the evening.
