Yep, this device is from western for sure. It process corns with high temperature and pressure. so you could not add sugar ,sugar will caramelize. and no oil needed.
Americans are extremely finicky. This is made on the streets every day, multiple times, as street food. They normally put the business end into a canister that has a shroud over it, then put a stick through a hole and release it. It explodes into the cylinder with no mess. Then they serve it.
It's a reference to the spaghetti western flicks where someone is described as being the "fastest gunslinger in the West." Seeing as myth Buster's studio is in San Francisco, it would be a factual statement from a geographic perspective as well.
@@liamhansolo1464As a "food expert" shoehorned in. Food Network is owned by Discovery, so he would have been fodder to use at no extra cost or contract conflicts.
@@glennthisfieldisblank838 yea the microwave popcorn button for mini bags not full bags is 2.30 so basically 4bags microwave is 1200 watts.. like 6 months old
@@N0body247 but what you end up with is that rancid oil and too much salt and microwaved popcorn... there's nothing better about microwave popcorn. Look at how much packaging there is and that's enough to reject it.
My dad built one of those when I was a kid, it’s not for popcorn but regular corn or any other grain like rice, wheat, quinoa, sorghum or even macaroni. You have to spin faster to keep from getting burnt, it’s only dangerous in the hands of amateurs 😊 I spent many hours running it when I was 11 years old
When you use this machine, you even don't need the kind of corn to make popcorn, it can make popcorn by all kinds of corns. Even the corn used to feed pigs and cattle.
