This is my first time watching your channel. I can’t wait to make this for my husband tomorrow. I will follow up with you. Thank you very much.

The music is to high

Yo recomendaría no ponerlo a fermentar en utensilios de aluminio. Ya que sueltan los químicos del metal.. El vinagre de Piña es muy saludable y medicinal aún para eliminar sicatrices y no se diga pa golpes aún internos y muchos remedios más y sobretodo la nata madre que se forma es muy saludable...

Muchas Gracias por tú recetas 😊

My mother used to make it from cow's milk. Freshly milked. ¡Soooooo delicioso!

Animo...

Me encantan los tacos

Yó quiero

Wau que rico como me encatan😅😅 2:45 cuando tu los hase sabroso

Making this today will let you know how it turns out

I cant wait to try

Yumm

Looks absolutely delicious! Can't wait to try this recipe! 😋🍚

Cod cod cod cod. Not cat fish

Me gusta mucho su receta gracias ❤❤❤

Wao qué rico Gracias ❤❤

Love it 💕

Ricuraaa

Hola Dios te bendiga buen vinagre para las comidas sólo para eso se me antoja que más queremos Amén 🙏 ❤

Me gusto y lo boy hacer.😊

Lo conozco como vinagre de la bruja o salsa bruja, para preparaciones con mariscos

Y laurel

Saludos y muchas gracias por toda la información

Pero porque esta sin camisa 😩😩😩😩😦😦

This brings back memories of my mothers' sorullitos. Thanks for sharing.

The almond extract is unnecessary

You need to have a little patiences with your mom.

What is the secret

Se ve rico pero demasiado picante. Mi mamá me enseñó solo ajies picantes orégano y ajos. Solo en México creo que pueden tolerar tanto pique.😅

Excellent!

Eso es lo que en RD llamamos un agrio de piña.

Beneficios?

Hola, se ve rico

Estaba buscando esta receta, gracias

Pueden decirme la dirección para llegar y vomprar? Moca en que lugar?

Teinen telefono deseo comprar longaniza soy del pueblond aguadilla. Numero de telefono para comprarles. Gracias.

Buena receta. La próxima vez que lo hagas coloca los ingredientes en la botella primero y luego agrega el líquido.

The first mofongo I ever made was using this video a couple of years ago. I have since been making it on special occasions in different ways. But today, I was craving it so much that i had to find exactly how the first mofongo i ever made came out and eat it that way again. Love it.

I'm new to your channel and I just subscribed! Your tacos look delicious! I agree how can anyone not like avocados!

This was a well made video. Sorry for your lost. What was the secret ingredient and are you still living in NY? I know this video was made a year ago.

It's better not to strain the mixture. The corn fiber adds a delicious texture and nutrients are not discarded.

One suggestion, if you could back up your camera more when you're recording it would help to be able to see what you're doing. In this video it is way too close and it makes it hard to watch. But thx for the video!

Looks great. But don't make sense for the pork crackel if pouring the broth all over

Wow your food looks very good.

Omgosh I never knew that you can't leave stuff in the can cause I always do that and I do get sick so that's why I get sick cause of that. Thank you for telling me now I know.

But everything else is so good. ❤

Your not suppose to rinse your rice because your taking away all the protein out of it. Your taking away all the flavor.

Beautiful bread 🥖 can u write the recipe, I’d love to try it looks so yummy 🥰

This looks like the most amazing mofongo!!! I’ve been looking for a good recipe for a few years and they all seem so bland! I am making this tonight! Only difference is I have yuca and plantains 🤷🏻‍♀️I could only get a little if both

My mon use to make this year's ago but at the time I never thought to learn to make it ,since she gone now i could use your mom's recipe with secret ingredients please if possible. Thank you