A group of hand-picked green thumbs led by gardening master, William Moss. They're passionate, real-life gardening personalities with real-world experience when it comes to growing anything, most anywhere.
Shallots are not “little onions” they don’t even look like an 🧅 but this looks like a delicious salmon dish I will definitely be making. Thank you for this recipe 😘
First of all I would have watched this whole video if it was just Bridget because she seems knowledgeable, personable and I like the name bumbleberry so I shall add it to my vocab...but my gosh it was so painful watching Pamela nodding her head as if she didn’t just zone out. She is serving me lost zombie vibes and Bridget is serving me cool mom vibes whose just trying to “learn us” about strawberry pie.
*A garden requires patient labor and attention.▷▷▷ **t.co/p4ZyShMLGB** Plants do not grow merely to satisfy ambitions or to fulfill good intentions. They thrive because someone expended effort on them.*
I love you garden and I really like your vegetable garden. I also liked your raised beds and I love strawberrys and I like to plant strawberrys in my raised beds aswell. I also like to plant as much as I can in my raised beds. I've only just found your channel and I think it's great. I've subscribed to your channel and I look forward to following you on RU-vid. Thanks for sharing.
That must have cost at least $100 when you add up the cost of the soil, plants, bulbs and the water you put on them. Is it really worth it, especially considering you have to do the same thing every six months until forever?
Why do I grow my vegetables to eat? Because I don't want to eat them loaded with chemicals. Using that feeder is nothing better then go to any store and keep poisoning myself. Good luck with that!
Hi My Name is Debra and Need to contact Ms. Pamela Reed... I am a very new gardner I tried it for the first year this summer started really late in June... I Live in the city as well but I need advice on NYC gardening with small space and concrete backyard. my email address is focused.waller@gmail.com Im interesting in growing everything I can eat and protecting it in the winter. I would like to learn more about compost making it and i would like to volunteer in your garden to help with my small one
First, boil two cloves of garlic for 1 min and then put in a cold bath. Remove skin and chop up. Salt water and boil 1 pound of pasta for 7 minutes or until done. Pick 1 cup of basil. Pick 2 cups of kale. Chop up a bit and put in food processor. Add 3/4 cup of finely grated parmesan cheese. Add 1/2 cup of toasted sunflower seeds. Add 1/2 tsp of red pepper flakes. Pulse processor 20-30 times, scraping down sides once or twice as necessary. Turn on processor and slowly add 1/2 cup of olive oil. Mix in 1 cup of the pesto with the pasta (add pasta water if it's too dry). Enjoy!
You just wanna throw cold water on them, or kick their grandmom, just to see how (or if) they'll react. C'mon girlfriend, there are more colors to the spectrum of emotion than just pastels!
It is very rewarding when you keep on growing your garden environmentally friendly and green. This advocacy creates a very important role to our society. However, educating individual in such manner could truly contribute a big help to our mother nature.
Love it! great video!! love the drum roll at the end and the tossing over the shoulder move was too funny. Great info for sure. Perfect! thanks for sharing, Melanie
