Thank you so much! I tried this sandwich last month in Catania at the Pescheria, only they called it Bellini. It was so delicious that I've decided to reproduce it and found your channel! Great, now I know the original name! Now I have to try to find good tomatoes in Holland, haha. :-)
Looks incredible, I can't wait to try it. Also, you're so brave for using a bread knife to cut all the ingredients! I won't even use it to cut bread. Love from Athens, Greece!
SCUSA SE MI PERMETTO, MA QUESTO NON MI SEMBRA UN BUFALINO ORIGINALE DELL'AUTORILL. DOVE è IL BASILICO E DOVE STA IL PANE NON CROCCANTE MA MORBIDO. VERGONA!!
This looks fantastic! As soon as I can get some dried tomatoes I'll make it. I've never even heard of this recipe BUT I am planning to visit Sicily next year so maybe I'll find some other dishes to try.
I am an older seasoned youtube watcher and I can usually predict those who will be successful and have many times in the past... You have all the ingredients to make the 100K and a lot more. As you continue this journey you will want to add another camera, a light etc. but you are doing great with what you have. Production quality is good and could be better but content is gold. Not sure that I'm lovng the elevator music but it isn't offensive. I know you will figure that out. Your biggest challenge is going to be not giving up. I look forward to your100K and I am a new subscriber. I wish you the very best. Ciao...
