RestEquipPro PLEASE GO TO PLAYLISTS TO SEE ALL VIDEO SERIES IN THERE INTENDED ORDER President seano@restequippro.com Office 916-891-5784 Mafsi 24 In association with Pangea Video Production 916-217-0708 pangeavideo@yahoo.com
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Hey Sean O, big fan. I was wondering how you cant tell the difference between the sizes of slicers. I dont seem to be able to find any serial numbers on the slicers. Am I able to measure out the blade widths to get an accurate size? Thank you.
I love this recipe. So much that I'm summarizing it here as a note for myself and others: 8 avocados, 1 tomato, 1 yellow onion, 2 jalapenos, 3 tomatillos, 2 cloves garlic, juice of 1 lemon and 1 lime, handful of cilantro, and Sean O's Super Secret Spice, which has lemon pepper, salt, black pepper, and Dash. I hope Sean O never stops making videos!
Could you provide some information as to how to disassemble a robot coupe cmp350 V.V. ? It is quite easy to remove the side ventilation panels and the four long screws but, then, the bell housing with the shaft appears to either be stuck or locked somehow. In other models, the lower part (the plastic one) has a couple of holes where one can insert either special tool or a make-shift tool, apply pressure and thus release and remove the shaft which, in turn, appears to prevent the housing from being detached. I do not wish to be impolite but, I do not consider any make of commercial immersion blender as user friendly. They inexplicably overpriced.
No. The "plastic" bowl does not retain smells. The only thing I find is something like curry CAN darken the bowl over time. I use one in a commercial kitchen.
How is the RC micro mix compared to the Bamix Pro (not the retail)? I know it can't remove shaft but it's NSF and body can be rinsed. Home use but I'm looking for a silky result
It can dice anything. You can’t tell from this video but the slicer blade is a corkscrew shape that forces everything through the dice grid. Anything you put in here firm will be diced with ease.
a well trained barista can make more complex drinks in way less time. only reason it takes a while to get your drink at a big chain cafe is because there might be 10-15 other orders ahead of you and if you try to sequence drinks on that thing when it's that busy the shop would be way more backed up than it should ever be.
