Hello city people ! Welcome to the channel of The Mountain Breather !
I'am 20 years old and been living my whole life for now, at the feets of the pyrenean mountains in France. 🌲 The lifestyle and passion I did go through pushed me to share my great adventures of Nature & Wilderness with you !
Here, it's all about the different sides & aspects of nature, on one channel. The seasons of the year represent the veins of the channel... 🍃
I hope you'll get inspired by the content I'll carefully produce for you ! 🙌
Awake your wild instinct here, and let it breathe ! 💨
@themountainbreather .... That's right, their eyes are adapted to the dark to be able to see. You did better than I would have because I wouldn't have gone in there. 👍
Just throwing it out there.. I would totally shat my pants too. It's not so much that I have a fear of the forest or the dark but more so What's out there!
Nice one ! It looked like an intense moment Will you make other videos where you try , learn or face other things that you fear or else ( any activity that u arnt used to ) ? 🔥
Glad you felt the emotions ! 🙏🏼 I will definenitly make videos where I try to overcome my abilities in every way possible ! Even if I'am really used to the mountains, I will always find something to make you guys thrill 😉
I understand what your telling me here. Only, I was talking about the phenomenon that sap came this clear out of a tree, which is particular and makes it not very ordanary. Furthermore storytelling is combined to this video and I like to show to people how spécial nature can be... 🌳
@The Mountain Breather through story telling is no excuse for nonsensical medical advice. If you need to invent reasons to like nature, then you don't really like nature.
Hope y'all will like part 2 of the build, some angles of the camera shouldn't be extraordenary because of the environnement i'am filming in, and a lack of skills... Let me know how you found it ! 😀
Hello !, What makes you say that? Because I understand your point of view, the most difficult thing is to film while building it. Also the rain got many times in the way of the process !
@@themountainbreather Anyway, I'll give the benefit of the doubt.. Seems like you had never been doing it before so I noticed that. Let's see on your part 2..good luck
Hello there, listen I am not a professional, but I know what I do and love it too. But done with talking, I let you do your own judgement on part 2 that just came out ! Thank You for your constructive critics tho...
Hello there ! There are many ways to cook them but it depends on if they're fresh or not, for exemple for dry ones, you have to let them Cook for about 10 minutes in boiling water before puttibg them into a sauce. If they're fresh you can directly cook them in your cream for the sauce ! But in général make sure you've let them cook long enough : 10 to 15 min to evaporate all the toxins. Enjoy ! 🍄
