Foodstalgia_usa is about creating and sharing delicious food and easy recipes for food lovers by food lovers. We will provide you with fusion of flavors and cuisines from all around the world, including Pakistani, Indian, Asian, Mediterranean, Italian, french and American. We upload videos of simple yet high quality restaurant style food recipes every Tuesday and Thursday that you can easily make at home.The channel covers all your favorite foods and takeouts like curries, kebabs, BBQ , snacks, soups, pastas, steaks, desserts, cakes, cookies, brownies, drinks and much more. We have you covered for your next lunch, dinner, breakfast or brunch. You can follow us on other social media platforms like Instagram and Facebook. Stay tuned because its time to impress your family and friends!
Thanks for your wonderful idea! I had to substitute a few things but I think the spirit of the dish is there! Stuck it in the refrigerator and now I'm going to go to bed and dream about how good I hope it is! ❤🎉
This recipe came out good. Next time I will cut back on the sugar and make the crust thinner. A little too sweet for me. Otherwise they came out pretty good.
I made this and it took me a sec to adjust to the flavor but it is a very good light sauce. I was expecting something more creamy, so if you want something more creamy, add maybe 2/4 cup of parmesan and it'll spice it up. OR plate it with some mozzarella on top. I really liked the flavor... I used a different recipe for the chicken. I baked leg quarters for about 2 1/2 hours on 350 and a 1/2 hour on 400. The seasoning I used for the chicken had me slurping the sauce (if you're curious, I used onion powder, garlic powder, lawrey's seasoning salt, black pepper, and red pepper flakes). Very nice recipe!!!
Thanks for the recipe I just bought a family size pack and a rotisserie chicken I didnt know how to fix it but I plan on fixing it for dinner tonight thanks for the idea, a one pot meal enough for the whole family, I'm going to add some garlic bread for garnish. Thank You!!
