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This is a nice try, but you’re missing a measurement and where to buy a mold that fits a suet cake holder. At the end of the day it is cheaper to buy the cakes for a $1.39 at Menards
As i was removing the beef caseings from my non gmo turkey sausage , i was like hmm wonder if i can make bird food out of melted down casings ? It is fat after all. - what do you know. Ya can. - maybe even a candle , ( with alot .just been interested lately in how to reuse our acraps we toss every day. Even our orange peels you can make candy or a citrus powder out of .sometimes we can be focused on what we want and not even realize what we have in our hands to work with if we look at life with a different perspective ❤😊
So, ya measure everything, except the main ingredient? Then do you freeze the block or what? Next time, skip the fancy music, just give us the precise recipe, thanx...
No. Bacon fat gets rancid very very quickly. Unless they consume the entire batch in a single day, and the bacon grease isn't already old, it's not safe.
Thanks for your thoughtful and peaceful video. It’s also helping with the gathering of data on human behavior so I guess this video is kind of a human suet study. Have a nourishing harmonious day all. ☀️
Negative opinions aside. I think you gave a great recipe and ty 4 taking the time to share! No melt depends on ratio of dry ingredients added. Add a bit of yellow cornmeal as well to have a bit of gritty texture and that helps with melting 😉
You can find good lard at the better butcher shops. The lard at the grocery store is hydrogenated, which is not good for humans or animals. Or you can easily render it at home from pork fat.
INGREDIENTS: This recipe makes 1 large suet cake or 2 small ones 1 cup Birdseed ½ cup Dried Fruit (Cherries, Cranberries, Blueberries, etc) ½ cup Peanuts (non-salted only) 1 cup Oats 1 cup Melted Lard/Manteca (Armour) Mixing Bowl Spoon Molds You have to read the information and click on the posted link or you won't see the ingredients.
The main difference between suet and lard is that suet is the hard white fat obtained from cows and mutton while lard is the semi-solid obtained from pigs.
I make my own suet, and use more lard than the video shows. I really don’t think it’s important. Also, I use dried mealworms, seeds, and high quality, small kibble dog food. Bacon grease too if I have any! The birds love, love, love it! My woodpeckers and jays tear it up, along with about a dozen other species! It’s a $60.00 per month addiction for me!